Spicy boiled fish

Method 1. Prepare the raw materials and ask the merchant to handle the fish. 2. Chop the fish bones into sections, cut the fish into slices with a diagonal knife, and season with salt and rice wine. , Maggi fresh soy sauce, tapioca starch, vegetable oil, dongru, ginger slices and marinate for an hour 3. Bring to a boil, add oil, add red oil bean paste and hot pot base and stir-fry until fragrant 4. Add fish bones and fish body and stir-fry together 5 , add big bone soup (or cold water), bring to a boil 6. Take out another pot, boil water to blanch the green vegetables, put it into a bowl, put the steamed fish bones and fish body on top of the small green vegetables 7. Put the marinated fish meat under In the hot pot, bring to a boil. 8. Add rice wine and Maggi fresh soy sauce. Cook until the fish is cooked and then serve it out. Stir-fried shredded kelp with carrot

Food: carrot; kelp; onion; pepper; garlic; ginger; white vinegar; light soy sauce; salt. Method: 1. Wash the carrot, peel it and cut into shreds; Cut the kelp into shreds; cut the onion into shreds; cut the green chili into shreds; cut the garlic into slices and shred the ginger. 2. Heat oil in a pot, add garlic and ginger slices and sauté until fragrant, then add shredded carrots and stir-fry until cooked. Add kelp and stir-fry again. Stir-fried cauliflower with sliced ??meat

Ingredients: pork belly, cauliflower, green and red peppers, green onions, ginger, dried chili peppers, Pixian bean paste, light soy sauce, oil, salt, MSG Method: 1. Wash and cut the pork belly into large pieces Set aside thin slices; wash and cut cauliflower into florets, and set aside water; 2. Cut green and red peppers into circles; cut green onions into strips, shred ginger, and cut dried peppers into strips; 3. Heat oil in a hot pan, add ginger, garlic, and dry peppers. Put the pork belly into the pot and stir-fry until the pork belly turns a little yellow. Add bean paste and stir-fry to get a sauce-flavor. Add light soy sauce, oil and salt to make the pork belly more flavorful. Stir-fried eggs with lettuce

Ingredients: green bamboo shoots, garlic, raw eggs, small peppers, salt, rice wine. Method: 1. Peel the green bamboo shoots and cut them into pieces; cut the small peppers and garlic cloves into pieces respectively. 2. Break the raw eggs into a bowl, add an appropriate amount of salt and a little rice wine, and stir into egg liquid. 3. Put appropriate amount of vegetable oil in the pot, bring to a boil, pour in the egg liquid, stir-fry, and set aside. 4. Pour a little more oil into the pot, add garlic cloves and stir-fry until fragrant, add diced green bamboo shoots and stir-fry for a while, then add diced chili peppers, add an appropriate amount of salt, and stir-fry twice. Then add a little boiling water and stir-fry again. 5. The stir-frying is basically done. Pour in the previously scrambled raw eggs and stir-fry twice before serving.