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Signature Pasta Recipe from Light & Simple Restaurant

1. Tomato Bolognese Braised Spaghetti

120g of pasta, 50g of beef froth, 90g of tomato sauce, 50-70ml of water, onion and garlic in moderation

Operating steps:

(1) Heat the pan and fry the meat froth

(2) Add onion and garlic to sauté

(3) Add the homemade tomato sauce & water and bring to a boil

(4) Add pasta with salt to taste, and the sauce will be ready

2. ) Add pasta and season with salt, reduce the sauce and you are ready

2.? Basil green sauce spaghetti

120g pasta, 100g water, 2 shrimp, pine nuts / cashews, tuna, cream 10g, grated cheese, basil sauce, salt, pepper

Steps:

(1) into the corn oil onion minced garlic sautéed sautéed shrimp, almost cooked add a small amount of butter to mention the aroma of the spare

(2) sauté pan heating cashews after sautéed Add onion, garlic and tuna, then add colored peppers and stir-fry

(3) Add 100g of water and boil, then add noodles, cook lightly and add green sauce to cook

(4) Add 10g of cream and mix well, then add pepper, salt and grated cheese to taste

3.? Seafood cold cuttlefish pasta

Cuttlefish pasta 120g, 3 shrimp, 3 pieces of silver ear, lemon 2 pieces, cashews, lemon peel, lemon leaves moderate amount

Steps:

(1) into the corn oil minced onion, garlic sautéed sautéed shrimp, almost cooked, add a little butter to mention the aroma of the spare

(2) silver ear soaked in hot water, boiled two minutes (3) add lemon zest, lemon leaves shredded into the