1. Choose fresh cuttlefish: It is best to choose large and fresh cuttlefish, which will release more umami flavor and taste better during the stew.

2. Matching with appropriate materials: It is recommended to stew cuttlefish with appropriate ingredients such as ginger slices, onion segments and coriander to enhance its taste and nutritional value.

3, the heat is properly controlled: the cuttlefish stews for a long time, usually more than half an hour, to ensure that the soup is rich and soft.

4, the right amount of seasoning: finally, you can add salt, chicken essence and other seasonings according to your personal preferences to enhance the delicious taste of the soup.