Heji chow mein is a meat, vegetarian, soup, vegetables, rice and both of the traditional flavor snacks, to taste delicious, affordable and well-known in the Central Plains. 94 May won the "national halal brand name flavor food" title, in December 97 and picked up the "Chinese famous snacks

Gejiu was awarded the title of "National Halal Famous Flavor Food" in May 94, and "Chinese Famous Snacks" in December 97.

Geji Stewed Cake: It is a traditional snack exclusively operated by Geji Stewed Cake Restaurant of "Kyoto Old No.". When stewed cake, the pot with a green vegetable bottom, put on the cake and altar meat, plus soup slightly simmering that is completed. The meat is mellow, fat but not greasy, and the cakes are soft and flavorful, suitable for both young and old.

Caiji Steamed Dumplings: It is a traditional specialty of Henan Province and belongs to the Henan cuisine. The founder of Caiji Steamed Dumplings is Mr. Cai Shijun from Changyuan County, Henan Province. Mr. Cai worked as a chef in the palace in Beijing in his early years, and after the Xinhai Revolution, Cai Shijun came to Zhengzhou with his family.

Yifu Noodle in Casserole: Henan traditional flavor famous food, known for its fresh soup, gluten, and rich nutrition in the Central Plains.

Expanded Information

Zhengzhou, the capital of Henan Province, is an important central city in central China, a megacity, an important national comprehensive transportation hub, the core city of the Central Plains Economic Zone, located in the southern part of the North China Plain, the lower reaches of the Yellow River, the central part of the northern part of Henan Province, east of Kaifeng City, west of the city of Luoyang, and south of Xuchang City, Pingdingshan City in the south, Xinxiang City and Jiaozuo City in the north across the Yellow River, between 112°42′-114°14′ east longitude, 34°16′-34°58′ north latitude.

The staple food of Zhengzhou people is mainly noodle, and white flour (i.e., wheat flour) food is the mainstay of noodle, and coarse grain noodles are only used as a nutritional match and taste modifier, with a smaller demand. Common noodles do food buns (steamed buns), vegetable buns (also known as vegetable python or vegetable dragon), oil rolls, buns, buns, buns, pancakes, vegetable box, biscuits, oil strips, deep-fried vegetable angle and so on. Zhengzhou people especially like to eat noodles, there are many kinds of noodles, there are noodles in soup, fishing noodles, fried noodles, marinated noodles, fried noodles, beef and mutton braised noodles and so on. Zhengzhou people's side dishes that accompanies the main five categories of dishes: meat, vegetables, vegetables, edible mushrooms and soy products and eggs.

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