The ingredients needed for grilled fish are: green onion, ginger slices, salt, cooking wine, pepper, cumin powder, soy sauce, cooking oil and so on. Roasted fish originated in Wuxi County, Chongqing, a specialty food, in the process of circulation, a blend of marinated, baked, stewed three cooking process technology, is the taste of strange, nutritious flavor snacks.

Roasted fish practice:

1, will be slaughtered clean fresh grass carp wash, cut off the fins, with a knife on both sides of the body of the fish knife, and then along the bones of the fish part of the fish separated, so that the fish is divided into two halves, the back of the fish is connected to the scallion, ginger slices, 1 tablespoon (5 ml) of cooking wine and 1 teaspoon (5 grams) of salt to wipe the fish, marinate for 20 minutes.

2: Place the marinated fish on a tinfoil-lined baking sheet, lined with green onion and ginger slices, brush the fish with oil and soy sauce, sprinkle with chili pepper and cumin, and bake in a preheated 230-degree oven on top and bottom heat for 20 minutes (you can take out the fish in between to brush with the soy sauce and oil again).

3, ginger minced ginger, garlic cut into large pieces, celery to remove the old leaves washed and cut into sections,, green bamboo shoots as well as lotus root slices peeled and cut into thick slices, shiitake mushrooms washed and divided into petals, tofu skin cut into wide strips.

4, frying pan into the oil, burned to 5 into the heat, into the ginger garlic cloves stir-fried, into the Pixian soybean, chili, pepper stir-fried.

5, add fresh soup (white water can also be) boil, add soy sauce, salt, sugar, chicken seasoning.