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How to make sugar-free mung bean cake?
How to make sugar-free mung bean cake delicious? Let's learn about it together.

1, prepare the ingredients: xylitol, mung beans, sesame oil, fried glutinous rice flour.

2, mung beans washed, add some more water, put into the rice cooker with porridge function to cook until bloom.

3, boiled green beans with soup with beans into the processor into the green bean paste.

4, churned mung bean paste into the pot, add an appropriate amount of xylitol, high heat to boil and then turn to low heat, stirring constantly, while adding an appropriate amount of sesame oil or melted butter, to the mung bean paste thickened when added to the fried glutinous rice flour.

4, continue to stir fry, stir fry until the water becomes less, the bean paste into a whole piece of shape, do not stain the spatula when it is good to stir fry, pour out of the pot, cool.

5, cooled mung bean cake divided into small portions, with the mold press out a nice pattern can be eaten.

Expand: crystal mung bean cake practice recipe is how

Raw material recipe:

Embryo material: mung bean flour: steamed extra-cooked flour: sugar: peanut oil: sesame oil = 1: 0.2: 0.2: 0.5: 0.1.

Filling: sugar: sesame oil: melon seed kernel: walnut: Rose = 6:5:1:1:1:0.5.

Making method:

1. Make blanks: Put all the blanks except the oil into a dough mixer and mix well, then add the oil and mix well to use as the outer blanks.

2. Filling: Pour all filling ingredients into the dough mixer and mix well, then take out and set aside.

3, molding: Press half of the outer blank into the cake mold first, then press the filling into the mold. The ratio of filling to outer blanks is 1:3. Flatten the first layer of outer blanks with your hands, gently tap the wooden mold with a wooden stick, then invert the mold and tap the body of the cake on the back of the mold with a wooden stick.

4. Steaming: Arrange the molded mung bean cakes in order and place them in a steamer for about 5 minutes. After steaming, coat the top of the cake with a layer of sesame oil to grease it.

5. Cooling: After cooling, put the oiled cake in a bag or in a plastic box and put it in the refrigerator.

That's all I have to share today, I hope it will help you.