Bean curd skin 1 sheet

Garlic 5 cloves

A spoonful of chicken essence

A spoonful of sugar

1-2 tablespoons vinegar

A teaspoon of salt.

2 green peppers

2 tablespoons Chili noodles

Cumin 1 spoon

A little chopped green onion

The practice of cold bean curd skin?

Shred tofu skin and scald it with hot water.

Shred green pepper, slice garlic, and cut onion into chopped green onion.

Put chopped green pepper, chicken essence, salt, sugar and cumin on the tofu skin. Put chopped green onion, two spoonfuls of Chili noodles and garlic slices on it.

Burn pepper oil, tofu skin eats oil, so you can add a little more oil and pour it on the dishes after the oil is hot.

Finally, pour some vinegar and soy sauce, mix well and eat.