1, method of withholding meat juice: take the fermented bean curd out of the bowl and crush it with a spoon, add yellow wine, sugar, salt and thirteen spices and mix well.

2. Ingredients: 500 grams of pork belly.

3. Seasoning: soy sauce 25g, cooking wine 10g, pepper 2g, honey 10g, onion 15g, ginger 15g, star anise 3g, pea starch 8g, monosodium glutamate 2g, sugar 5g and soybean oil 70g.