1. Material: ten octopus, half potato, onion 1 root, half ginger, green pepper 1 piece, a small bowl of cooking wine, 4 tablespoons of cooking oil, sugar 1 tablespoon, soy sauce 1 tablespoon, chicken essence/kloc.

2. Take out the viscera and eyes of octopus, then soak them in salt water and rinse them off, and then rinse them off with clear water.

3. Wash the side dishes such as onions, green peppers, ginger and potatoes, and slice them for later use.

4. Pour a small amount of water into the pot. When the water boils, add the octopus, remove it after half a minute, and drain the water.

5. Open the hot pot and pour in two spoonfuls of cooking oil. After the oil is heated, stir-fry the freshly cut onion, green pepper and potato side dishes in the pot, add half a spoonful of salt and half a spoonful of chicken essence, and then pour them into the plate.

6. Clean the pan, add two spoonfuls of oil to the hot pan. When the oil is hot, add ginger and stir fry, then quickly add octopus and stir fry, add half a spoonful of salt, half a spoonful of chicken essence, one spoonful of sugar, one spoonful of soy sauce and half a bowl of cooking wine, and bring to a boil with slow fire.

7. When the juice is almost cooked, pour in the side dishes such as onions, green peppers and potatoes, stir fry quickly, and then cook the side dishes.