Cooking ingredients for carrot stewed pork ribs are 10 grams of cooking wine, 10 grams of soy sauce, 10 grams of sugar color, 25 grams of scallions, 20 grams of ginger, 3 grams of salt, 3 grams of monosodium glutamate, 10 grams of sesame oil, 10 grams of starch, 5 grams of star anise, 5 grams of cinnamon, 3 grams of peppercorns, 3 grams of peel, 2 grams of licorice and 4 grams of cardamom.
Cooking Ingredients
Seasonings: 10 grams of cooking wine, 10 grams of soy sauce, 10 grams of sugar color, 25 grams of green onion, 20 grams of ginger, 3 grams of salt, 3 grams of monosodium glutamate (MSG), 10 grams of sesame oil, 10 grams of cornstarch (corn), 5 grams of star anise, 5 grams of cinnamon, 3 grams of peppercorns, 3 grams of chen pericarp, 2 grams of licorice and 4 grams of white nutmeg
Cooking Methods
1. Chop ribs into 3 cm long;
2. carrots cut into 3 cm long strips;
3. ribs into the pot of boiling water blanch out;
4. spoon with fresh broth, cooking wine, soy sauce, sugar, green onion, ginger, seasoning packet, down into the ribs boil;
5. down into the carrots, salt, with a small fire simmering until the ribs soft and rotten;
6. and then add MSG, with a large fire to close the sauce, thicken the gravy. The juice of the fire, thickening, dripping into the fragrant oil out of the spoon on the plate that is complete.
Features
Red color, soft ribs, mellow flavor, salty and sweet.
Making tips
1. This product needs about 500 grams of fresh soup.
2. Seasoning packet: containing 5 grams of star anise, cinnamon, pepper, 3 grams of tangerine peel, 2 grams of licorice, 4 grams of nutmeg.