Cleaned mushrooms coated with egg wash and starch, then put the mushrooms into the pot to fry, frying for about three minutes time, and then put the seasoning seasoning flavor can be.

Ingredients: 200g mushrooms, 15g eggs, 15g starch, 15g chili noodles, 15g cumin powder.

1, into the ingredients

Cleaned mushrooms add the right amount of salt to the clean mushrooms, to the inside of the egg and mix well, add the right amount of starch and mix well.

2, frying mushrooms

Pan add the right amount of oil, when the oil is hot, add the mushrooms to shake the mushrooms, mushrooms with a funnel after the mushrooms pounded mushrooms.

3, fry for three minutes

High heat and fry to about three minutes, the mushrooms are cooked and fried through the frying until the skin is golden and crispy, fried well out.

4, add seasoning

The pot do not fire pour mushrooms, add chili noodles, moderate cumin powder, stir fry evenly on the pan.