Fried white rice cake

Ingredients

750 grams of white rice cake, 50 grams of lean meat, 100 grams of fresh oysters, 10 grams of shrimp skin, 30 grams of shiitake mushrooms, 25 grams of soy sauce, 125 grams of kale, 50 grams of green garlic, 50 grams of leeks, 5 grams of ginger, 5 grams of green onions, 600 grams of bone broth, and 75 grams of peanut oil.

Preparation method

1. Wash the white rice cake and cut it into half centimeter thick rice cake slices with a knife. Wash the lean meat and cut it into thick slices.

2. Remove the shell residue from the insects, wash off the mud, pick up and drain the water; wash the kale and garlic and cut them into 2 cm long sections; wash and cut the leeks. Cut into 3 cm length; cut the ginger into mince; cut the green onion into beads.

3. Put the wok on a high fire, add peanut oil to heat, then add minced ginger to boil into ginger oil, and put it into a bowl. Leave remaining oil in the pot, add soy sauce, add sliced ??meat, mushrooms, shrimp skin and bone broth, bring to a boil, add white rice cake slices and fresh insects to the pot, cover the pot and simmer for 10 minutes, add kale and MSG, stir-fry Mix well, then add green garlic and leeks, cover the pot and simmer for a while. When the soup thickens, pour in ginger oil, sprinkle onion beads, stir-fry a few times, remove from the pot and place on a plate.

Features: The rice cakes are soft, smooth and tough, the ingredients are tender and fresh, the taste is rich and mellow, oily but not greasy.

Boiled white rice cake

Ingredients

750 grams of white rice cake, 50 grams of lean meat, 100 grams of clams, 30 grams of shiitake mushrooms, a little salt, green vegetables 125 grams, 50 grams of green garlic, 5 grams of ginger, 5 grams of green onions, 600 grams of bone broth, and 75 grams of peanut oil.

Preparation method

1. Wash all the ingredients, cut the white rice cake into half centimeter thick rice cake slices with a knife, wash the lean meat and cut it into thick slices.

2. Put the wok on high heat, add peanut oil to heat, add ginger and stir-fry, add sliced ??meat and mushrooms and stir-fry until cooked. Pour in the bone broth, bring to a boil, put the white rice cake slices into the pot, cover the pot and simmer for 10 minutes. Add the green vegetables, monosodium glutamate and salt, mix well, add the green garlic, cover the pot and simmer for a while, remove from the pot and put it on a plate Serve.

Features: The rice cakes are soft, smooth and tough, and the soup is mellow.