2. hot water soaking method: clean raw chestnuts, put them into a vessel, add a little refined salt, immerse them in boiling water, and cover the pot. After 5 minutes, the chestnuts are taken out and cut, and the chestnut skin falls off with the chestnut shell.
3. Chopsticks stirring method: remove the shell of all two chestnuts, put them into a pot, soak them in boiling water for a while, and stir them with chopsticks, so that the skin of chestnuts will be separated from the flesh of chestnuts.
4. Refrigerator freezing method: after the chestnuts are cooked, they are cooled and put in the refrigerator for two hours, so that the shell and meat can be separated, so that the chestnuts can be peeled off quickly and the chestnuts are complete.
5. Microwave heating method: Cut off the shell of the bought raw chestnuts with scissors and heat them in the microwave for 3 seconds at high temperature, and the inner layer of clothes and meat will automatically separate.
6. expansion with heat and contraction with cold: peel off the chestnut shell with a knife, boil it in boiling water for 3-5 minutes, and immediately soak it in cold water for 3-5 minutes after taking it out. It is easy to peel off the chestnut coat and the taste remains unchanged.