If Thai cuisine in Guangzhou became popular with the rise of Southeast Asian tourism, no one would object. But if the prosperity of Thai food is due to the fact that people, especially men, love the various styles and spring scenery that surround them when eating Thai food, would you feel the same way?
As early as four or five years ago, a colleague spent more than 3,000 yuan to participate in a Thai pure food tour, and he still can’t forget the spicy and sour Tom Yum soup. That’s what Thai food is like Let me remember this in your heart. It is really luxurious for ordinary citizens like me to spend thousands of yuan to experience abroad. Why not take advantage of the convenience of living in Guangzhou and spend one-tenth of the price to experience the infinite style and incomparable delicious food?
Thai food is closely related to the colorful Thai food culture. Didn’t you see that all Thai restaurants in Guangzhou pay great attention to the layout of the dining environment? The one that perfectly combines the fiery Thai style with the spicy and sour Thai dishes is the "banana leaf". Maybe you still remember that it was she who, for the first time in history, woke up the guests who only knew how to eat and drink, and threw themselves into the excitement of singing and dancing with the Thai people, giving the monotonous meal a blend of sound and color.
Some people say that Thai food is like a beautiful woman, she does not need any restraint, and she refuses people who do not understand the style. On the night of the third anniversary of "Banana Leaf" in the previous era, a coquettish Thai dancer frivolously pinched the chin of a male diner. The diner's face looked intoxicated and satisfied, which was not the case in other restaurants. It is rarely seen.
Search for Thai restaurants in Guangzhou
★Banana leaf, curry crab, charcoal grilled pork neck, Tom Yum soup (Huanshi East World Trade Building, Tianhe North Times Square, Luhu Road) ★Oxbridge Thai cuisine, braised stone tendon, coconut green curry lamb, red curry crab (next to Tianhe Bei Metropolis) ★Lan Kwai Fong, curry crab, company stir-fried vegetables, tom yum soup (Shamian South Street) ★Sham noodles Oxbridge, Thai pork ribs, Thai fried rice, durian pancake (sand noodles) ★Asakusa Thai style restaurant, curry fried crab, charcoal grilled landscape tofu, Thai spicy and sour boneless chicken feet (Binjiang Middle Road)
Explanation of terms
Thai food
Thailand is a tropical country near the sea. The hot natural climate has formed its food culture characteristics of sweet, sour and spicy. Thai food is mainly based on seafood, fruits, and vegetables. A major feature of Thai food is the extensive use of local Thai spices, such as Thai lemon, curry paste, Thai chili pepper, coconut milk, fish sauce, lemon leaves, lemongrass, etc. Eat It smells fragrant and has a unique flavor.
Thai food is usually divided into three categories. Northern Thai cuisine, represented by Chiang Mai, mainly uses pickled products, which are sour and spicy. Representative dishes include salty scale salad, minced meat salad, NAEM sour pork, etc.; Central cuisine, represented by Bangkok, is sour and spicy. Spicy and sweet flavors are the main flavor, and most are fried. Representative dishes include fried crab with curry, tom yum soup, and fried New Zealand mussels with chili lamb. Southern Thai cuisine, represented by Phuket, is deeply influenced by the Islamic style of Malaysia. Most soups are cooked in different ways, and representative dishes include spicy and sour fish nest, spicy and sour coconut shrimp soup, etc.
Thailand’s food is deeply influenced by China, India, Indonesia, Malaysia and even Portugal, but it is also mixed with strange styles and has a unique taste. Its main methods are: stir-frying quickly in a Chinese wok over high heat, similar to Cantonese cuisine. Fresh vegetables, combined with Thai seasonings, can stir-fry dishes with extremely fresh taste; YAM, there is currently no substitute. In Chinese, it is a bit like a combination of soup and cold dishes. The more famous YAM is the papaya salad called "SOMTAM". This salad is mainly based on papaya shreds, dried shrimps, lemon juice, and is accompanied by fish sauce, garlic and Mixed minced chilies have a spicy taste; stewed, the hot climate has given birth to a rich soup culture. For Thai people, soup is a lubricant that maintains family harmony and enhances the relationship between husband and wife. Therefore, you should drink more soup and delicious soup when you go to Thailand.