Oil Tea Noodles is a specialty of Shaanxi.

For Oil Tea Noodle, when it was first used as a food, it was called Fried Noodle, which is a very simple ethnic traditional food from the folk.

From ancient times, people in the north have preferred to drink oil tea noodles, which are usually eaten mainly for breakfast. If you want to keep it for a long time, you need to put the fried oil tea noodles into a plastic bag or jar and place it in a cool place.

Oil tea noodles preservation

Generally speaking, homemade oil tea noodles, will not do too much, each time after the use of sealing the bag into the refrigerator freezer, can be used to eat up.

If you keep it outside, half a month or so it will have a harrying flavor because it has a lot of oil and sesame seeds and peanuts in it. So it's better to make a month's worth of oleaginous noodles, so that you can eat it all within a limited time, and it's also easy to store in the freezer.