2. Break the cauliflower into small pieces, wash it with clear water, blanch it in hot water, blanch it until it is 80% mature, and take it out and control the water for later use. Starch is added with water and stirred evenly to form water starch.
3. Wash the tomatoes and cut them into pieces.
4. Put salad oil in the wok, add tomatoes to stir fry, add sugar, water, monosodium glutamate, refined salt and vinegar to taste, thicken with water starch after boiling, finally add cooked cauliflower, stir fry a few times, pour the remaining salad oil, and take out the pan.