Yangchun Noodle is a special feature of Suzhou, which is closely related to Suzhou people's life, just like donkey kong, such as pie, fried dough sticks, soybean milk and rice.

China folks used to call October of the lunar calendar Xiaoyangchun, and Shanghai slang took ten as Yangchun. In the past, each bowl sold ten pence. So it is called Yangchun noodles.

So how to make a bowl of delicious Yangchun noodles?

It takes only three steps to make a bowl of Yangchun noodles that is not amazing in appearance but amazing in entrance.

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Step one: make soup.

Boiling soup is the most important thing. Good soup should be boiled with more than two kinds of animal bones, usually pig bones, duck bones and eel bones, and the bones are slightly fleshy.

Blanch with hot water first, remove blood stains, and cook for more than five hours respectively. During this period, add onion and ginger, and yellow wine can remove fishy smell. After all, fishy meat will ruin a bowl of Yangchun noodles.

Although the soup of Yangchun noodles we eat is clear, it is not cooked with chicken soup. In fact, Yangchun noodles are rarely cooked with chicken soup, because chicken soup is fresh and clean. If the chicken is not good or handled well, the chicken soup is prone to odor.

Moreover, chicken soup is generally no longer mixed with water, and the auxiliary materials for hanging flavor are onion, salt and pepper. In short, Yangchun noodles don't need chicken soup as the bottom, not the cost of raw materials, but the taste.

After the soup is boiled, can I put the noodles? The answer is: not yet ~ because I have to cut the soup.

Step 2: Cut the soup.

Cutting soup is to prepare the soup base, which requires three things: soy sauce, lard and garlic.

First, water and soy sauce are mixed together and boiled, and then the boiled mixture is mixed with the soup base according to the ratio of 1: 1, thus making the noodle soup with Yangchun noodles. The temperature of the soup must be hot enough, so put lard and sprinkle garlic to make it fragrant and make people's appetite open after smelling it ~

Step 3: Come forward.

Noodles can be cooked with ordinary raw noodles. Put them into 300ml of clean water (the amount is basically 2 people) and boil them for three times in a row to ensure that the noodles are cooked thoroughly.

Then immediately take out the pot, put it into the noodle soup, sprinkle with chopped green onion and scalded Chinese cabbage.

WeChat WeChat official account: The meal is ready