As long as it is paired with pork, it will be delicious no matter how you make it.

Stew: Boil the bones and ribs until half-cooked, add seasonings, and add chopped sauerkraut... Cuihua! Serve sauerkraut. Chew bones, eat vegetables, and drink soup, the rural flavor is old and fragrant.

Stew: Add sauerkraut to the pot, add half-cooked pork belly slices, and stew until the meat is almost cooked. Place the cut blood sausage on top of the soup. Because half of the blood sausage is heated and expands into a bowl shape, the meat Fat but not greasy, the blood sausage is tender and fragrant, extremely delicious.

Stir-fry: stir-fry pork slices, add shredded sauerkraut, and blanched thin vermicelli... The local name is stir-fried - Ji (Ji) cabbage noodles.

Making dumplings and steamed buns...