Ingredients: 500 Jin of beef and 2 onions.

Accessories: 2-3 cloves of garlic, tomato sauce 10g or tomato 10g, 0.5 cup of rice and 0.5 cup of sour plum.

Methods: 1. Choose steak. Wash and cut into small pieces, put in a pot, add cold water to cook, and remove the foam.

2. After the meat is cooked 1.5-2 hours, add onion slices and minced garlic, rice, sour plum, salt and pepper, and continue to cook.

Thirty minutes.

3. Stir-fry tomatoes with flat oil or floating oil in the soup, and put them into the soup 5- 10 minutes before the soup is cooked.

Sprinkle coriander powder or fennel on the table.

Features: sour taste, good soup and good rice.