Preparation materials: 10 shrimps, appropriate amount of onions, appropriate amount of green onions, 3 slices of ginger, 1 spoon of light soy sauce, 2 spoons of sugar, 2 spoons of rice vinegar

1. Put the purchased shrimps After washing, remove the line from the shrimp and make a cut on the abdomen.

2. Cut half an onion into shreds, add a few slices of ginger and salt and put it in a bowl for later use.

3. Add water to the bowl with onions and ginger, add the processed prawns, and marinate the prawns for 5 minutes.

4. Cut the prepared onions, ginger, and green peppers into shreds and put them into a bowl and set aside.

5. Remove the prawns and use kitchen paper to absorb the moisture on the surface of the prawns.

6. When the oil temperature is 70% hot, fry the shrimps. Take them out for about 1 minute and add 1 spoon of light soy sauce, 1 spoon of cooking wine, 2 spoons of sugar, 2 spoons of rice vinegar, a small amount of water starch, and mix well. .

7. Reduce the oil temperature to 70%, fry again for half a minute, and remove.

8. Use the remaining oil in the pot to stir-fry the ingredients and simply stir-fry them.

10. Pour in the freshly fried prawns and ingredients and stir-fry over high heat.

11. After turning with a spoon, the prawns can be taken out of the pot and plated, and the delicious hot prawns are ready to eat.