I believe many people are fond of Spicy Crab Casserole, the spicy flavor and numbness that makes you take one bite after another and simply can't stop. Today, I'm going to share my own recipe for Spicy Crab Casserole so that you can also enjoy this delicious dish at home easily.

Materials prepared:

6 hairy crabs

2 potatoes

peanuts in moderation

shiitake mushrooms in moderation

1 onion

scallions, ginger and garlic in moderation

chili peppers in moderation

moderate cooking wine in moderation

salt in moderation

live soy sauce in moderation

Soy Sauce (soy sauce)

Soy Bean Sauce (soybean paste)

Chicken Essence (chicken broth)

Scented Oil (sesame oil)

Steps:

Clean the hairy crabs, remove the shells and intestines, and then set aside.

Peel the potatoes and cut them into small pieces, and cut the peanuts, mushrooms and onions into small pieces as well and set aside.

Cut onion, ginger and garlic into minced pieces, and cut chili peppers into pieces and set aside.

Heat the oil in a hot pan and stir-fry the chopped onion, ginger, garlic and chili peppers.

Put in the bean paste and stir-fry the red oil, add the potatoes, peanuts, mushrooms and onions and stir-fry for a while.

Add the water, add the hairy crabs, bring to a boil, add the cooking wine, salt, soy sauce, soy sauce and chicken essence, season and cook for about 10 minutes.

Finally, add appropriate amount of sesame oil and sprinkle with chopped green onion.

Spicy Crab Casserole is ready, this dish is not only delicious, but also nutritious, especially suitable for fall and winter season. You can adjust the spiciness and salinity according to your own taste, so that this dish is more in line with your own taste. I hope you can also try to make your own spicy crab casserole at home, and enjoy the food while feeling your cooking skills improve.