Let me tell you a few of Bozhou’s special delicacies. In fact, Bozhou has many famous wines, ancient wells, etc., haha!

Dried Woyang Moss: Produced in Yimen Town, Woyang County, Bozhou City, Anhui Province, it is a semi-dried vegetable strip made from lettuce-like plants. It has hundreds of years of processing and cultivation history in the place of origin. During the Kangxi and Qianlong reigns of the Qing Dynasty, Woyang moss stems were presented as tribute to the imperial court by local officials. Dried wormwood contains 17 kinds of amino acids as well as sugar, crude protein, calcium, phosphorus, potassium, sodium, iron and other nutrients. It is a natural green food that has the functions of clearing away heat, improving eyesight, detoxifying, benefiting the five internal organs, and unblocking the meridians.

Steamed acacia flower wheat rice: Pick the flowers on the inflorescence, wash them, scald them with boiling water, pinch off the water, and use a special "wiper" Grate the potatoes into flat shreds, put the shredded potatoes and sophora japonica flowers into a basin, pour in an appropriate amount of flour and mix well, steam it in a basket for about 20 minutes, after steaming, use the prepared juice (usually mashed garlic, spicy noodles, Put MSG, chopped green onion, soy sauce and vinegar in a bowl and pour some oil), mix and eat, it tastes great!

Yimen pastrami: The beef produced by Yimen pastrami is neatly shaped, bright red in color, extremely fragrant, and has a thorough and easy chewing taste. It will turn rotten in the mouth and is extremely delicious. , very popular.

Zhangou Shaobing: Zhangou Shaobing is uniquely made. Its raw materials are flour, lard, pork belly, green onion, ginger, salt, sesame oil, cumin, sesame, etc. It looks like the sole of a shoe, so it is also called "sole cake". The biscuits are freshly baked, yellow and hot, with an alluring aroma. Take a bite, layer by layer, crispy on the outside and crispy on the inside. The mouthful is filled with the aroma of flour, meat and sesame... It constitutes the best delicacy in the world and makes you "can't get enough of it" Take it with you."

Tongguan vermicelli: It is a famous snack in Bozhou, Anhui. It can be eaten cold or hot. It is said that it started in the Eastern Han Dynasty and enjoys a high reputation both inside and outside the province. It is characterized by being as soft as satin, as thin as cicada green, crystal clear, edible and vegetable, and has good medicinal and health-care value.

Bozhou Beef Bun: Beef bun is a unique snack in Qiaocheng District, Bozhou City. It is golden in color, crispy on the outside and tender on the inside. Every morning, every beef bun stall in the city will be filled with the fragrant fragrance, just like the fragrant flowers blooming in every corner of the city.

Lentil cake: a local specialty snack in Bozhou. Wash the lentils, soak them in water for an hour, take them out, add a little starch, sugar, and seasonings to make a thick paste. Pile them on the grate and steam them. They are round in shape and can be big or small or thick. Can be thin. It has a refreshing fragrance, is soft and slightly sweet, and is a great addition to your home.

Woyang Dry Noodles: Anhui specialty—Woyang Dry Noodles, is a unique flavor of Woyang pasta, with cooked soybean sprouts as a base. It is made with garlic juice, chopped green onion, MSG, pepper, vinegar, sesame oil, soy sauce, etc. as the base, covered with cooked noodles like Nestle, and then topped with oil-pressed chili peppers, and stirred thoroughly. Gankou noodles have become a charming scenery on the streets of Woyang. Businessmen in the past must eat Gankou noodles when they come to Woyang. It is said that "if you don't eat Gankou noodles, you will miss the hometown of Laozi."

What else do you know? Comments and additions are welcome!

1. Bozhou Beef Bun

Beef bun is a unique flavor of Bozhou in northern Anhui. It is crispy on the outside, tender on the inside and golden in color, and is very popular among the public. Beef steamed buns are made with beef, scallions, vermicelli and other condiments, and are made of fine flour into a large round cake. They are usually made in a round flat pan. They are crispy, delicious, oily but not greasy, and are the best breakfast.

2. Dog Meat Dried Noodles

Dog Meat Dried Noodles is a specialty snack in Woyang County, Bozhou City. It first became famous in Woyang County. After decades of development, it is now , has gradually expanded to surrounding counties and cities. .

3. Fried jelly

Stir-fried jelly is a very famous snack. It is tender and refreshing, white in color and crystal clear, and is deeply loved by the public. The jelly is diluted with starch such as beans and rice into a paste. It is heated and cooked and then cooled to become jelly. It is favored by young people for its refreshing, fragrant and unique flavor.

To learn more about Bozhou’s local delicacies, please follow the pictures of Bozhou to share its special delicacies with you.

As a native of Bozhou and a senior foodie, it is very appropriate for me to answer. Since there are so many local delicacies, if I introduce each one, I would not be able to introduce them all today. I can only select a few of the most distinctive ones to introduce to you.

Bozhou Beef Bun:

This can be said to be the most unique food in Bozhou. It has a long history and is deeply loved by Bozhou. Popular among people, this steamed bun is made of beef, vermicelli and condiments, and is made of fine flour. The skins are stacked on top of each other, placed in a special round flat bottom, deep-fried, and turned while turning. It takes half an hour, and the taste is oily but not greasy, crispy and delicious. There are very few people who have never eaten beef steamed buns in Bozhou.

Woyang dry noodles:

One of the specialties of Bozhou, Woyang dry noodles are noodles with unique flavor. Different from common pasta, it uses cooked soybean sprouts as a base, garlic juice, vinegar, pepper, sesame oil, etc. as the base. Put chili oil on top, stir thoroughly and then start eating. There has been a legend before that if you don’t eat dry noodles in Bozhou, it is a waste of time to come to Bozhou.

Mapa:

I like to drink it very much. I grew up drinking it since I was a child. Mapa is a bit like porridge, with soybeans and rice. , millet is processed according to a certain proportion. It is not very delicious when eaten alone. It is very delicious when you add some pickles, soybeans, etc. during the eating process. They are sold in the streets and alleys of Bozhou.

Sa Tang:

This is also a household name in Bozhou. It is sold at street stalls that sell breakfast early in the morning. The word Sa Tang means mixed meat. According to legend, Emperor Qianlong tasted this soup when he went to the south of the Yangtze River, and everyone praised it. The main ingredients include eggs, diced beef, pepper, sesame oil and other ingredients. The soup is fresh in the mouth (because the eggs are beaten) and has a thick flavor with meaty and meaty flavor. One bowl will eliminate all hunger.

Pot Helmet:

Everyone should know that Cao Cao is from Bozhou. This is the military food invented by Cao Cao, which is necessary for marching. The steamed bun is round and hard like ancient armor, so it is named Guokui. It is two feet in diameter, round and thick, and is very easy to carry. It tastes dry and chewy, crispy on the inside and crispy on the outside, mellow and delicious. (You can eat it with some sauce, it is very delicious)

Medicinal diet:

Bozhou is the first of the four major medicinal capitals and has the reputation of the Chinese medicinal capital. , how can we miss the medicinal diet? In ancient times, both medicine and food came from the same source. Only in Bozhou can you have the most complete medicinal diet banquet.

Note: There are also delicacies that can be taken away, such as Yimen dried moss, copper tube vermicelli, Bozhou beef, and three-tube walnuts are all special delicacies that can be taken away.

Bozhou is located in today’s northern Anhui region. There are quite a lot of delicious local delicacies. The mutton soup that the locals love to drink is very famous, especially in my country’s Henan, Shandong, Jiangsu and Anhui provinces. People here especially love to drink mutton soup. Yimin mutton soup in Bozhou is a famous local soup, and Jiangji mutton soup is also particularly famous.

There are also famous mutton soups in the Henan Yudong area and Shanxian mutton soup in Shandong Province. These places are also very close to each other, as well as the spicy ones in the Bozhou area. Soup is also a soup that local people like to drink. Hu spicy soup should be regarded as a national delicacy. Hu spicy soup can be seen everywhere, and in Bozhou, there is Sa Tang, which is also a famous local dish.

In addition to these Bozhou people’s love for soup, there are also local Hengsheng beef, roasted buns, duck steamed buns, braised mutton, leek boxes, mung bean balls, pillow steamed buns, egg steamed buns, blast furnace pancakes, Beef steamed buns, steamed steamed buns, dry buckwheat noodles, pepper and sesame chicken, dog meat soup, steamed buns, beef jerky, lotus root noodles, Bozhou pot helmets, etc. are also very famous local snacks.

Bozhou Beef Bun

The dough is as thin as paper, and the stuffing made of minced beef, vermicelli and seasonings is wrapped into a round cake as big as the pot lid, and placed in a flat iron pot Roast.

It takes half an hour to 40 minutes for the beef buns to be completely cooked. During this period, you need to seize the opportunity to turn the beef buns over so that the aroma of the beef can be stimulated to the greatest extent.

The aroma of the beef, the softness of the vermicelli, and the crispiness of the dough start a day of feasting for the diners who are waiting to watch.

Bozhou Cao Cao Chicken

It is a traditional famous dish in Bozhou that was used to cure Cao Cao's illness during the Three Kingdoms period. This dish is slaughtered and shaped, coated with honey and deep-fried. The ingredients are then braised to add flavor, and simmered until crispy and the meat and bones are separated.

The finished product will be rosy in color, rich in aroma, crispy and shiny in skin, and beautiful in shape. When eating, shake the legs to remove the meat. The bones are crispy and the meat is rotten. The taste is particularly delicious, and the fragrance lingers in your mouth after eating.

This dish uses 18 kinds of Chinese medicinal ingredients such as Gastrodia elata and Eucommia ulmoides. Even Cao Cao, a high-ranking official, likes to eat it, and of course the people like it.

Beef buns

Bozhou’s unique steamed food. Golden in color, crispy on the outside and tender on the inside, with a fragrant aroma. The steamed bun is filled with beef, vermicelli and condiments, and is made into a skin with good flour. The skins are stacked on top of each other to form a round cake with a diameter of 35-40 cm and a thickness of 3-5 cm. It is placed on a special round flat surface. In the pot, use an oil kang and turn it while turning it for about 30 minutes.

Features: It is oily but not greasy, crispy and delicious. It is the best snack in Bozhou.

Fried buns

Also known as fried buns, they are unique to Bozhou. It looks like youtiao, but is shorter and thicker than youtiao. Its taste is also like youtiao, but it is softer and more delicious than youtiao.

It is said that one year in the Qing Dynasty, a "big class meeting" was performed at the Bozhou City God's Temple. When "Qin Hui and his wife" were brought to the public, a couple selling food and drink casually grabbed a piece of noodles and threw it into the oil pan and said: "Fried" Damn you Qin Hui!" After the dough was fried, it turned brown and fluffy. When you pick it up and eat "Qin Hui", you don't want to think about it, but it is very delicious.

Guokui

Also called Zhuangmo, it is a unique food. The method is to take a large piece of dough and knead it repeatedly to "cook" it into a round cake about the size of a basin, about an inch thick and one to two feet in diameter. Stick a layer of sesame seeds on the surface and place it on a flat pan over low heat. After it is cooked, it will be charred on the outside and soft on the inside, and it will be delicious to eat. Some experts can also make some patterns on the outer skin. The shape of Guokui is quite like ancient armor. It is round and hard, so it is named Guokui. At the same time, it is very hungry. It is really delicious and meets the needs of our people.

Mengcheng Sa Tang

Sa Tang originates from Mengcheng County, Bozhou City. Spread means meat soup or mixed meat. Because of its uncommon character, people mistakenly write it as "spread soup", "kill soup", etc. The soup is made of old hens, pork chops, etc. After stewing, beat the eggs in a bowl, stir well, and pour it with boiling broth to make a yellow-orange broth egg flower tea. It is said that Emperor Qianlong accidentally tasted this soup when he went to the south of the Yangtze River and praised it greatly. From then on, the soup became famous far and wide. Nowadays, Sa Tang has spread throughout the Jianghuai region and has become a unique delicacy.

Mingliuzi wine

This is a kind of rice wine made by farmers in Bozhou. It is made from millet that is cooked and mixed with koji and naturally fermented. Its taste is sour and sweet, and its color is light yellow. It is a health drink that can be used with rice, for digestion, to strengthen the stomach, and to relieve summer heat.

It is said that ancestor Chen Tuan once fished on the Ming River in Bozhou. At noon, a farmer presented him with home brew to quench his thirst, claiming that it was brewed with water from the Ming River. After drinking Chen Tuan, he suddenly felt refreshed and the heat had completely disappeared. However, he only felt that the wine was bland and unbearable aftertaste. When the fish was on the hook, Tuan pricked his finger and there was blood. Tuan said to the farmer: "The wine is not enough, I will add some incense for you. After that, he threw the blood droplets into the Ming River. From then on. The rice wine brewed from the Ming River water turns yellow in color and has a sour, sweet and mellow taste. This wine is called Ming Liuzi wine because it is brewed with Ming River water.

From the Internet.

This is the right person to ask. As a native of Bozhou (at the entrance of Huaxilou), my lifelong hobby is to study the history, culture and urban life of Bozhou. When it comes to eating, Bozhou’s local cuisine is inspired by Hui cuisine. Among them, Yanhuai cuisine and Shandong cuisine have a greater influence, which emphasizes fire and sauce. In addition, the land is located in the plains, and the diet is slightly rougher than that of southern Anhui. Paste (transliteration), camellia, sa (left moon, right top, bottom leek) soup, soup dumplings, beef, sheep, dog meat soup. Sugar packets, cabbage corners, pancakes are the most formal ones in Bozhou. Whole banquets (divided into Han and Hui types) and bowl banquets, with typical dishes such as roasted chicken, Sixi meatballs, sauced elbows, braised eel with garlic, fried chicken, fried eggs, fried crucian carp, etc. The dinner is mainly snacks. , casseroles, skewers, masa, pot stickers, fried buns, vegetable boxes, meat boxes, hot noodle dumplings, etc. As for traditional medicinal meals, they are also an extension of the market economy in recent years. After all, urban promotion requires packaging when I was a child. In some of the most famous restaurants in those days (Shaoxiangju, Wanbei Restaurant, Qingzhenlou, and the one in the courtyard of the old Transportation Bureau, I forgot the name), it was rare to see dishes named after medicinal foods. It was not that no medicinal materials were used, but because Medicinal materials are widely used in Bozhou and have been integrated into daily life, so there is no need to show them anymore.

Sorry for any shortcomings

Gengji Sauce-flavored Big Pot Goose, a health-preserving saint's product

Bozhou is between Fuyang and Henan, so the food is related to them, and Bozhou Represents beef buns, vermicelli, dried moss, egg, spicy soup, dry steamed buns, and Gujing tribute wine