Formula: Half black-bone chicken (304g), dried persimmon (50g), soaked Lycium barbarum (5g), dried tangerine peel (2 pieces) and ginger (2 pieces).
Seasoning: salt (65,438+0/2 tbsp) 65,438+0. Cut off the tips of the head and toes of the black-bone chicken, wash it, blanch it in boiling water 15 seconds, and drain it.
2. Lady Enforcers is soaked in clear water 1 hour, washed and torn into pieces; Slice ginger, soak medlar in water, soften dried tangerine peel with water, and scrape off the white pulp.
3. Pour 6 bowls of clear water into the soup pot, add ginger slices, Lady Enforcers, black-bone chicken, medlar and dried tangerine peel in turn and mix well.
4. Cover the fire and cook until it boils, then simmer for 60 minutes.
5. Add 1/2 tablespoons of salt to taste and serve.