Fried carrot veggie meatballs practice is as follows:
Materials: 1 green carrot, 3 tablespoons of sugar, 1 steamed bread, 20 grams of corn starch, 20 grams of flour, salt, 2 tablespoons of soy sauce, half a tablespoon of dark soy sauce, 1 tablespoon of sesame oil, cooking oil in moderation, 1 scallion.
Steps:
1, radish rub silk sprinkled with sugar and mix well.
2, after mixing well, there will be water slowly pickled out.
3, steamed buns diced sprinkled with a little water, so that the steamed buns diced to absorb the moisture and become soft to be used.
4, moderate pour a little oil.
5, pickled radish shredded cut small sections without too broken.
6, chopped green onions.
7, poured into the radish on.
8, pour hot oil on the chopped green onions.
9, add soy sauce.
10: Add the old soy sauce.
11, pour in sesame oil and appropriate amount of salt.
12, scratch and mix well.
13, then pour the crushed steamed buns into the filling mixture and mix well.
14, and then look at the consistency of the filling material appropriate amount of flour.
15, add starch and mix well.
16, seasoned filling can be squeezed out a round can be.
17, the oil temperature in a chopstick in the frying pan bubbling small can start to fry the balls.
How should I cook my lamb?