Flammulina velutipes is rich in amino acids, which is higher than that of ordinary mushrooms, especially lysine. Lysine can promote children's intellectual development. Flammulina velutipes also has the functions of anti-fatigue, antibacterial, anti-inflammatory and eliminating heavy metal salts. People with spleen and stomach deficiency and cold should not eat more.

material

Ingredients: 300 grams of Flammulina velutipes, appropriate amount of bacon;

Accessories: peanut oil and pepper.

Fried bacon with Flammulina velutipes

1

Wash Flammulina velutipes, control water and cut roots.

2

Cut the bacon in half.

three

Wrap a pinch of Flammulina velutipes in bacon, roll it up and fix it with a toothpick.

four

Pour a small amount of cooking oil into the pot.

five

Add Flammulina velutipes in turn and fry on low heat until Flammulina velutipes is soft and bacon is golden on both sides.

skill

1

Bacon will produce oil when fried, so you don't need to pour too much oil.

2

Flammulina velutipes can be scalded with boiling water in advance and cooked quickly, but not for too long, so as not to take shape when rolling.