Steamed meatballs

Today I made meatballs at home. Kids like this. But I did less. When I was a kid, I didn’t have anything to eat until the New Year’s Eve. Adults know kids will want to eat it. This dish is only served during New Year’s Eve dinner.

Ingredients: pork, sweet potato starch, green onions, oyster sauce, dark soy sauce, salt.

Steps:

Step 1. Add pork and green onions. Increase fuel consumption. Add the minced ginger and stir well, stirring in one direction.

Step 2, then add sweet potato flour and stir. For the first time, add a little water to the sweet potato flour.

Step 3: Pour over the top and continue stirring, adding in three additions at a time. Add dry powder for the last time. Stir.

Step 4, like this for the last time.

Step 5, then roll into small balls. Dip cornstarch on the meatballs. I sprinkle cornstarch on the counter. Roll the meatballs in a circle on top.

Step 6. Then put water in the pot, boil the water and add the meatballs. cook.

Step 7. Cook for ten minutes. That's it. There's one thing I don't want to touch. Just throw it in. Totally unsightly. So I still can’t be lazy.

Step 8: This is usually done during the Chinese New Year at home. Used to make steaming bowls. Bottom.

Step 9. This is the steaming bowl I made before. On top is this minced meat and egg roll. The following side dish is fungus. Quail eggs. ball. Crispy meat.