In fact, although Atractylodes macrocephala and Atractylodes macrocephala are the same in raw materials, but Atractylodes macrocephala is after a certain concoction method, so there is still a difference in usage and function.

The use and function of Atractylodes macrocephala is as follows: Pick the impurities, soak in water to moisten and then fish out, slice and dry. Atractylodes macrocephala is good at strengthening the spleen and laxative. When it is used for laxative purposes, it can be used in decoction up to 30 grams per day, and is often used together with Citrus aurantium.

The use and function of fried atractylodes macrocephala is as follows: also known as roasted atractylodes macrocephala, first one part of the bran sprinkled in a hot pan, and when there is smoke, then 10 parts of atractylodes macrocephala slices poured into the micro-frying until light yellow, remove, sieve off the bran and then let cool. Fried atractylodes are good at drying dampness.

By the introduction of the above practice, usage and function, I believe you have a good idea of the difference between Fried Atractylodes macrocephala and Atractylodes macrocephala, right?