Pepper bacon is more fragrant. If you are afraid of spicy, you can change it into green pepper, which is the big one, and add red eggplant pepper, which is the big red pepper (actually not spicy). The ingredients are as follows: green pepper, pepper, red pepper, optional pepper granules, garlic, a little red bean paste and onion. . And factory condiments.

Break the pepper into small pieces. Cutting is not recommended. It is more delicious. Cut onion into horse ears, garlic slices and bacon slices (not too thin or it will be too dry to bite your head).

There is more cold oil in the hot pot than usual. When the oil is hot, add onion, garlic and pepper, add a little bean paste (one spoonful), then stir-fry the bacon, control the heat, cease fire, add a proper amount of salt and a little cooking wine, stir-fry for 2 minutes, and then add green pepper pieces. Because green peppers are edible, they will lose their nutrition if they are fried for a long time, and the soft ones are not delicious. Finally, turn off the fire, add a little chicken essence or monosodium glutamate and stir well. If there is a large amount of oil in the pot, it is recommended to use an oil spill shovel, so that the excess oil will stay in the pot after the dishes are loaded, and the dishes are delicious but not greasy.

Baked peas with bacon

The practice of burning peas with bacon;

Materials:

Bacon 100g, green pea 200g, red pepper 50g, salt, chicken essence, oil 1 tablespoon (15ml).

Exercise:

1, blanch the peeled green peas in boiling water for 5 minutes, pick them up and soak them in ice water, and drain them for later use;

2. Cut the bacon into cubes of about 1 cm; Seed removal, tendon removal and diced red pepper;

3. Put the oil in the pot, add the diced bacon to fry the oil, and add the Jiang Mo to fry together;

4. Add the boiled peas and stir well;

5. Cover the pot and simmer for 10 minutes. I use lock lock stainless steel pot, which has good sealing performance. Using the moisture of food itself, you can cook without water. If you cook in an ordinary pot, add a little water and boil for a while;

6. Add diced red pepper and stir well. Add the right amount of salt and chicken essence to taste.

Tips:

Peas: Chinese medicine believes that peas have the functions of benefiting qi, tonifying kidney and strengthening spleen, harmonizing five internal organs, producing sperm, relieving annoyance and quenching thirst. Peas are rich in nutrients, protein and vitamins, among which vitamin E can promote the proliferation of brain cells and maintain their vitality.

Eating too much peas will lead to bloating, so you should eat them in moderation.