One, garlic dumplings stuffed with the practice of
1. Flour and water and form a dough, wake up for 20 minutes.
2. Garlic yellow wash.
3. Add soy sauce to the meat mixture. Ginger. Salt. Add peanut oil and mix well.
4. Chop the garlic.
5. Add to the meat mixture.
6. Stir well and the dumpling filling is ready.
7. Pull the dough into small doses.
8. Press it flat and roll it out into a round skin.
9. Wrap the dough with the filling.
10. Pinch it tightly and the dumpling is ready.
11. There are a lot of them.
12. Put water in the pot, and when the water boils, put in the dumplings, and after boiling 3 times, the dumplings will be cooked.
13. Eat your dumplings...
14. The dumplings are delicious.
The second, garlic dumplings steps
Thirty night dumplings is a Beijing tradition, no matter how rich the New Year's Eve dinner, no matter whether it is hungry or not, New Year's Eve dumplings is absolutely indispensable. Even if you eat a few symbolically, it's still considered a peaceful New Year's Eve.
1. Garlic yellow, wash.
2. Prepare the appropriate amount of pork filling.
3. Flour, add half a spoonful of salt.
4. Mix the flour with warm water, then let it rise for half an hour.
5. Onion and ginger, chopped.
6. garlic, minced.
7. Hot frying pan, put pepper, pepper stir fry slightly paste, fish out.
8. Then add the meat mixture.
9. Add green onion and ginger.
10. Add chicken essence.
11. Add pepper.
12. Add salt.
13. Add cooking wine.
14. Add sesame oil.
15. Add soy sauce.
16. Stir-fry the meat mixture over low heat.
17. Stir-fry the meat mixture and let it cool, then add it to the garlic.
18. Stir well, the filling is ready.
19. After waking up the dough, pull out the dosage and roll out the skin.
20. Wrap the dumplings and put them on the cover butterfly.
21. Take the wrapped dumplings and cook them in boiling water for 5 minutes.
Three, garlic dumplings
1 pork (fat three lean seven)
2 garlic, seaweed, green onion, ginger.
3 Minced pork, soy sauce, cooking wine, salt and mix well marinated.
4 garlic chopped, green onion, ginger chopped, seaweed soaked ready.
5Chives cut into minced, put on the minced meat onion, ginger, soaked seaweed.
6 pour in sesame oil, add a little salt, chicken seasoning.
7Dumplings can be wrapped into any shape according to their own preferences; pot of water to boil, add a little cooking oil and salt, to prevent broken and sticky; into the wrapped dumplings boiled on high heat for four to five minutes, and then add a little cold water.
8The dumplings are cooked when they float to the top of the pot.
9To plate can be.