Main ingredient: 1 fish from Qingjiang.

Accessories: 15 peppercorns, 2 daikon, garlic, 4 slices of ginger, 3 morning glory peppers, 1 egg, 1 small spoon of white wine, 1 small spoon of sugar, 1 small spoon of vinegar.

Steps:

1, clean and cut the clear river fish water control.

2, in cut small inch section.

3, frying spoon put a small amount of oil, hot fish dipped in egg liquid under the pan frying.

4, frying both sides slightly yellow.

5, Sheng out standby.

6, prepare all ingredients.

7: Stir fry in a wok to bring out the flavor.

8: Add chopped green onion.

9, put the fish coloring, put boiling water to boil, put refined salt . Sugar . Vinegar seasoning, stew 20 minutes out of the pot.