The delicious way of steamed bread one
Material of steamed bread
350g of medium gluten flour, 25g of milk powder, 200g of clear water and 5g of active dry yeast.
The practice of steamed bread
1, yeast is added into clear water, stirred and left standing for 5 minutes.
2, flour into a large bowl, add milk powder, stir well.
3. Dig a hole in the middle of the flour, slowly add water, stir the flour with your hands while adding water until it is crumb-like, grab the dough and wipe off the powder on the basin wall and hands.
4. Move to a silica gel pad, knead vigorously, knead into smooth dough, cover with plastic wrap, and ferment at room temperature 1 hour to 2.5 times the size.
5. Sprinkle a small amount of flour on the silica gel pad (outside the formula), take out the fermented dough and exhaust it, and knead it into smooth dough again.
6. Roll the dough into a round cake, roll it up from one side and roll it into strips.
7, with a sharp knife cut into small doses of uniform size, to the end, oh, the cut section is smooth without pores.
8, add enough water to the pot (outside the formula), put oil paper on the steaming plate, put steamed bread embryos at intervals, cover the pot and wake up for 20 minutes.
9, steaming 12 minutes, do not open the lid after turning off the fire, stuffy for 5 minutes before eating.
Delicious way of steamed bread II
Introduction to the recipe Sweet potato is rich in protein, starch, pectin, cellulose, amino acids, vitamins and various minerals. Longevity food? The reputation. It has anticancer, heart protection, emphysema prevention, diabetes, weight loss and other effects. Chinese medicine regards sweet potato as a good medicine.
Material of steamed bread
Sweet potato100g, self-raising flour 500g.
The practice of steamed bread
1, sweet potato is washed, peeled, steamed and pressed into mud.
2. When the temperature of mashed sweet potatoes is about 30 degrees, mix in self-raising flour and knead into dough.
3. Make steamed bread and steam it for 40 minutes.
4, cold water steaming 15 minutes to turn off the fire, and then wait for 5 minutes to open the lid and eat.
Three delicious ways of steamed bread
Material of steamed bread
Two steamed buns, two slices of bacon, two eggs and lettuce.
The practice of steamed bread
1, steamed bread in a steamer for 5 minutes;
2. Put a little oil in the frying pan, cut two pieces of bacon in half and fry them on both sides;
3, 2 eggs with a little salt to break up, put a little oil in the frying pan to spread the eggs into an omelet.
4. Wash the lettuce and tear it into large pieces;
5. Cut the hot steamed bread horizontally in the middle (don't cut it off) and clip bacon, omelet and lettuce.
Four delicious ways of steamed bread
Material of steamed bread
Ordinary flour 400g, milk 240g, baking powder 5g, sugar15g.
The practice of steamed bread
1. Pour white sugar and baking powder into warm milk, stir to mix, then let stand for about 5 minutes, put the flour into a basin, gradually add warm milk with baking powder and stir the flour until it is flocculent.
2. Knead the dough, put the kneaded dough in a basin, cover it with a wet cloth or plastic wrap, and place it in a warm place for fermentation.
3. After about 1 hour, the dough is twice as big, and a piece of dough is grabbed by hand, and the internal tissue is honeycomb, and the proofing is completed.
4. Knead the dough on the chopping board for about ten minutes until it is smooth, and try to make the dough without bubbles.
5. Knead the dough into a cylinder, cut it into small pieces with a knife, arrange it into a circle, put it in a steamer, cover it, and let it wake up for 20 minutes again. This step is very important. The steamed bread steamed after the second fermentation is softer; (If you don't like the round shape, you can arrange the cut ones a little and make them into square knife-cut steamed buns.)
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