Mango Sago Dew
Preparation Ingredients:
Mango, Mango Milo, Sago, Glutinous Rice Balls
Practice:
1.? Glutinous rice flour with the right amount of hot water kneaded into a smooth dough, and then rolled into small balls, the water boiled under the balls to cook until floating out of the cool water.
2. Boil the water under the sago, cook for 15 minutes and simmer for 5 minutes Strain out of cold water
3.? Mango cut into small pieces, half mashed half cut into small pieces
4.? Pour into a bowl and top with diced mango and small balls.