Pepper is divided into cherry pepper, cone pepper, cluster pepper, long pepper and sweet persimmon pepper. Cherry pepper: The leaves are medium-sized, round, ovoid or ovoid, and the fruits are as small as cherries, round or oblate, red, yellow or purplish, with strong spicy taste. Such as button pepper and five-color pepper in Chengdu. Cone pepper: the plant is short, the fruit is conical or cylindrical, it grows upward, and it tastes spicy, such as the heart pepper in the warehouse. Cluster pepper: the leaves are long and narrow, the fruits grow upward in clusters, the fruit color is deep red, the flesh is thin, the spicy taste is strong, and the oil content is high, such as Guizhou Qixing pepper.

Pepper is divided into cherry pepper, cone pepper, cluster pepper, long pepper and sweet persimmon pepper.

1. cherry pepper: The leaves are medium-sized, round, ovoid or ovoid, and the fruits are as small as cherries, round or oblate, red, yellow or purplish, with strong spicy taste. Such as button pepper and five-color pepper in Chengdu.

Second, cone pepper: the plant is short, the fruit is conical or cylindrical, and it grows upward, and it tastes spicy, such as pale and flat chicken heart pepper.

Third, clustered peppers: the leaves are long and narrow, the fruits grow upward in clusters, the fruit color is deep red, the flesh is thin, the spicy taste is strong, and the oil content is high, such as Guizhou Qixing pepper.

4. Long pepper: the plant type is from short to large, with strong branching, small or medium leaves, and the fruit is generally drooping, long horn-shaped, with a sharp and slightly curved top, like a horn, horn and line.

Five, sweet persimmon pepper: weak branches, large leaves and fruits. According to the growth branching and fruiting habits of pepper, it can also be divided into infinite growth type, limited growth type and partial limited growth type.