2, the garlic peeled and cut into foam in a small bowl spare.

3, the chili pepper cleaned and cut into julienne spare.

4, in the pot put the right amount of oil.

5, add chopped garlic and sauté for flavor.

6, pour the cut lean meat into the pot, quickly stir fry a little, do not fry too long, three or four seconds can be, so that you can keep the lean meat tender.

7, add the cut chili quickly stir fry for a while, stir fry until the chili break.

8, add appropriate amount of salt.

9, add appropriate amount of chicken essence.

10, start the pot, the authentic chili pepper fried meat is done, tender and delicious, delicious.