Steps of Korean roast chicken 1 1. Ingredients: 500g of Sanhuang chicken.

Accessories: 40g of vegetable oil, 0/5g of Korean Chili sauce/kloc-0, 0g of Chili powder/kloc-0, 5g of soy sauce, 5 cloves of garlic, 2g of cooking wine, 2g of tomato sauce15g of ginger, 5g of sesame oil and 5g of salt.

The practice of Korean roast chicken block step 22. Cut the Sanhuang chicken into pieces.

Steps of Korean roast chicken block 33. Put cold water into the pot, add wine to boil, and pick it up.

Steps 44. Mash garlic and Jiang Ye into mud.

Steps 55. Use Korean Chili sauce and ketchup.

Steps of Korean roast chicken block 66. Garlic paste, ginger paste, salt, soy sauce, Chili powder and sesame oil.

Steps of Korean roast chicken block 77. Blend into juice.

Steps of Korean-style roast chicken nuggets 88. Cool the oil in a hot pan, stir-fry the chicken nuggets until the oil is 80% hot, and evenly drain the water to separate the fragrance.

Steps of Korean roast chicken block 99. Add sauce and stir well.

Steps of Korean roast chicken 10 10. Add a little water and stir-fry for a few minutes.

Steps of Korean roast chicken1111.Turn to low heat until the chicken is cooked.

Steps of Korean-style roast chicken 12 12. Collect juice over high fire.

Steps of Korean roast chicken 13 13. You can add some cooked sesame seeds or chives to decorate the chicken.