Vegetables (depending on the taste, I used onions, peas, two kinds of peppers with unknown names, mushrooms and shiitake mushrooms)
Start doing it! oh
(1)
Mix noodles. Put cold water, slowly, or put too much, and it will become thin noodles. While adding water, stir, and add a packet of melted cheese and a little salt. Ok, knead the dough into two balls, let it stand for 30 minutes, and then knead it for a while to make the dough chewy.
(2) making a tire.
Brush a layer of melted butter on the oven plate, add the dough, press out the shape, pour the tomato sauce, and sprinkle with shredded cheese. Spread all kinds of meat and sausages, sprinkle with chopped vegetables, and finally spread a layer of cheese.
(3) into the oven
170 degrees, how many minutes? Forget it, let's search online.
As a result, it's not bad, but I bought the wrong cheese. Remember to buy cheese for pizza, otherwise there will be no feeling of drawing.
It's the first time to cook, and it tastes good. It may be better next time, but I don't know if I'm still interested.
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How to make assorted pizza
1, crust material (9-inch PIZZA plate):
Dry yeast 1 spoonful of warm water120ml
Medium gluten flour 200g sugar 2/3 tablespoons salt 1/3 tsp.
Olive oil14g (salad oil can be used instead;
You can also use 20 grams of butter instead according to your preference)
2. Dissolve warm water in yeast, stir well, mix with flour, sugar and salt to form dough, and then knead olive oil into the dough (it's not easy to knead at first, but it will be easy after a while. However, PIZZA dough is not as exquisite as bread, so it is ok to add oil at the beginning)
three
3. Add the oiled dough, cover it with plastic wrap and put it aside for fermentation.
You can also put it in the oven, adjust it to 40 degrees, and then put a cup of boiling water in it to generate hot air and moisture to help fermentation (but the PIZZA crust is not so strict, just grasp the degree of fermentation according to your own taste)
4. The dough was put aside for fermentation, and PIZZA juice and other materials were prepared.
Ingredients of PIZZA juice: onion 1/3, garlic 4 petals (onion and garlic can be increased or decreased according to preference).
Olive oil10g (butter or salad oil can be used instead),
Tomato sauce 3 tablespoons water 4 tablespoons.
2/3 tablespoons salt 1/6 tablespoons black pepper 1/3 tablespoons sugar.
2/3 tsp oregano leaves (PIZZA grass) (don't add it if you don't have it, it tastes better if you add it)
5. Chop the onion and garlic (it is better to chop it up a little).
Heat a wok, add olive oil, add chopped onion and garlic, and stir-fry until fragrant (the color begins to turn yellow);
Add tomato sauce, water, sugar, salt, black pepper and PIZZA grass.
When it's open, turn off the fire and serve as PIZZA juice.
9. When the PIZZA juice is applied to the bread, the edge will not be wiped.
After smearing, spread10-15g shredded cheese.
10. All the prepared materials are spread on the crust except the remaining shredded cheese. Brush the edge of the crust with egg liquid.
The oven is preheated to 200 degrees.
1 1, preheat the oven to 200 degrees.
PIZZA in the middle and lower layers of the oven, 200 degrees, fire up and down 15 minutes.
Take it out, spread the remaining shredded cheese, put it in the oven, and then melt it for about 5 minutes, and then it can be baked.
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pizza
Raw materials:
2 cans of frozen pizza dough, 1/2-3/4 cups of shredded mozzarella cheese (used separately), 3/4 cups of shredded monterey jack (I don't know what it is, you have to tell me if you know it), 3/4 cups of shredded cheddar cheese, 3/4 cups of shredded provolone (tell me if you know anything), 2 tablespoons of shredded Parmesan cheese, and 2 tablespoons of shredded Parmesan cheese. ), 1 can of pizza sauce
Steps:
1, preheat the oven to 475f F.
2. on the surface of the panel sprinkled with a thin layer of flour, roll out the dough with a rolling pin dipped in flour to make it become? 0? 4-inch thick cake. Place the bread in a perforated pan greased in advance (12 inch). Use a knife to make the cake into a neat dough that fits within the diameter of the pan. Then, pierce every half inch of dough with a fork to stop bubbles (this will eventually be your top pastry).
3. Bake the pastry in the oven for 5 minutes in advance, open the crust pastry from the pan, and then put it on a netted dish and cool it.
4. Prepare the second crust pastry for the pan in the same way, but use the rotating dough stick to remove the excess dough residue on the edge of the pan. Pierce it with a fork. Spread 3/4 cups of mozzarella cheese and the rest of the cheese evenly on this shell, and then put the first layer of pastry on them.
5. Sprinkle the pizza sauce (1/2 cups) evenly on the first layer of pastry, and then sprinkle the top ingredients of your choice, starting with meat and then vegetables. Finally, add 2 cups mozzarella cheese.
6. Bake12 ~15 minutes, or until the cheese is completely melted and golden brown.
pizza
Accessories:
Butter, milk powder, cooking oil, tomato sauce, spicy garlic sauce, shredded cheese, green pepper, onion, shrimps, and dried mushrooms.
Practice:
1, put milk powder and butter into flour to live well, saving 2 hours;
2. Wash and cut onions into rings, wash and cut green peppers into dices, and wash and cut mushrooms into pieces;
3. Pour a little oil on the frying pan, put the dough into the pan and press it into a round cake with a thin middle and a thick edge. Fill the cake with holes evenly with a fork, then spread tomato sauce and garlic hot sauce, and add onions, green peppers, mushrooms, shrimps and shredded cheese;
4. Put the pizza with seasoning in the microwave oven 10 minute, and then press the (crispy) button for 5 minutes.
Family pizza
Raw materials:
High gluten flour, cooking oil, baking powder, tomato, minced onion, garlic paste, meat or vegetables.
Production method:
First, knead the high-gluten flour with a little refined salt, cooking oil and baking powder to make a smooth and soft dough. Then concoct tomato juice, chop fresh tomato peeled seeds, stir-fry with minced onion, mashed garlic and tomato sauce, add a small amount of soup, cook into sauce, and season with salt and pepper (bottled tomato sauce can also be used). Other ingredients can be selected at will according to everyone's preference, and meat, poultry, seafood, aquatic products and vegetables can be cut into slices or shreds.
Then, roll the fermented dough into a cake shape, spread a layer of tomato juice, spread various auxiliary materials, and finally spread the sliced cheese, and bake it in a 200℃ oven or microwave oven with barbecue function, and cut it into small pieces.
Zhangchaya pizza
Raw materials:
Small dough 1 piece, clean camphor tea duck meat (with skin)150g, soaked ginger 50g, tomato sauce 50g, cheese 20g, pepper, aligennu and refined oil a little each.
Method:
Roll the dough into a round dough, put it in a baking tray and spread a layer of tomato sauce on the dough. Zhangcha duck meat is sliced with an oblique blade, and soaked ginger is cut into small pieces and spread on the dough together. Cut the cheese into filaments, sprinkle it on all the ingredients, then sprinkle with pepper and Alibaba Genu, and drizzle with refined oil. Put the baking tray in an oven at 250℃ and bake until the crust is crisp and the cheese melts.
Salted egg yolk shrimp pizza
Raw materials:
Small dough 1 piece, fresh shrimp 75g, salted egg yolk 2, tender corn kernels 50g, green beans 25g, tomato sauce 50g, cheese 25g, refined salt, pepper, yellow wine, lemon juice and refined oil a little each.
Method:
Roll the dough into a round dough, put it in a baking tray and spread a layer of tomato sauce on the dough. Dice fresh shrimps and marinate with salt, pepper, yellow wine and lemon juice for a while; Salted egg yolk pressed into mud; Soak the tender corn kernels and green beans in a boiling water pot. Then mix the diced shrimp, salted egg yolk paste, tender corn kernels and green beans evenly and spread them on the dough. Cheese is cut into filaments, sprinkled on all raw materials, and then topped with refined oil. Put the baking tray in an oven at 250℃ and bake until the crust is crisp and the cheese melts.
Sichuan-style sausages pizza
Raw materials:
Small dough 1 piece, Sichuan-style bacon and Sichuan-style sausage 50g each, big green pepper 35g each, onion and garlic bolt 30g each, tomato sauce 50g, cheese 25g, pepper and refined oil a little each.
Method:
Roll the dough into a round dough, put it in a baking tray and spread a layer of tomato sauce on the dough. Sichuan bacon and Sichuan sausage are cooked and sliced; Removing pedicels and seeds from large green and red peppers and cutting into thick shreds; Onion is cut into thick shreds; Cut the young garlic into knots. Then spread the bacon, sausage, big green and red pepper, onion, garlic bolt and so on on the dough. Cut the cheese into filaments, sprinkle it on all the ingredients, then sprinkle with pepper and drizzle with refined oil. Put the baking tray in an oven at 250℃ and bake until the crust is crisp and the cheese melts.
Shishu pizza
Raw materials:
Small dough 1 piece, potato, onion, big green pepper, eggplant and mushroom each 35g, tomato sauce 50g, cheese 25g, salt, pepper, cumin powder and refined oil each a little.
Method:
Roll the dough into a round dough, put it in a baking tray and spread tomato sauce on the dough. Potatoes are cooked and cut into strips; Onion is cut into thick shreds; Removing pedicels and seeds from large green and red peppers and cutting into thick shreds; Cut eggplant into strips and soak it in a boiling water pot; Slice the mushrooms. Then mix potatoes, onions, big green and red peppers, eggplant and mushrooms with refined salt and spread them on the dough. Cut the cheese into filaments, sprinkle it on all the raw materials, sprinkle with pepper and cumin powder, and drizzle with refined oil. Put the baking tray in an oven at 250℃ and bake until the crust is crisp and the cheese melts.
Garlic pizza
Raw materials:
Small dough 1 piece, 50g of minced garlic, 50g of garlic powder 1 piece, 50g of chopped onion, 30g of butter, 20g of egg1piece, 25g of cheese, a little of refined salt, monosodium glutamate, chicken essence, diaocao and aligennu.
Method:
Roll the dough into a round dough and put it in a baking pan. Mix minced garlic, garlic powder, chopped onion, egg, butter, refined salt, monosodium glutamate, chicken essence, Herba Erigerontis, etc. evenly with a blender and smear on the dough. Cheese is shredded and sprinkled on all the ingredients. Put the baking tray in an oven at 250℃ and bake until the crust is crisp and the cheese melts.
Margaret, pizza.
Materials:
Crispy pizza dough 1 slice (about 150g)
Proper tomato sauce
Small tomatoes 10
6 pieces of basil leaves
Appropriate amount of Italian spice powder
Mazla cheese 100g
Practice:
1. Small tomato slices; Maszla cheese grated for later use.
2. Take a baking tray, evenly brush the inner layer with thin oil, put in thin-skinned pizza dough and evenly coat it with tomato sauce, and sprinkle with a proper amount of mozzarella cheese.
3. Spread the tomato slices, basil leaves and Italian spice powder made in method 1 evenly on the pizza crust made in method 2.
4. Preheat the oven to 200℃, and bake the pizza in the oven for about12 ~15 minutes.
Smoked chicken and mushroom pizza
Materials:
Crispy pizza dough 1 slice, tomato sauce, smoked chicken 100g, mushroom 20g, green pepper 20g, red cheddar cheese 30g, mazla cheese 100g.
Practice:
1. Slice smoked chicken and mushrooms, and cut green pepper, red pepper and red cheddar cheese into small pieces for later use.
2. Take a baking tray, evenly brush the inner layer with thin oil, put in thin-skinned pizza dough and evenly coat it with tomato sauce, and sprinkle with a proper amount of mozzarella cheese.
3. Spread the pizza made in method 2 evenly with smoked chicken slices, mushroom slices, green pepper slices, red pepper slices and red cheddar cheese pieces made in method 1.
4. Preheat the oven to 200℃, and bake the pizza made in Step 3 for about12 ~15 minutes.
Vegetable sausage pizza
Ingredients: 2 tablespoons tomato sauce (30ml)
2 tablespoons of sweet corn and peas (30G)
Red pepper 1/2
Sausage 50G
Cheese 100G
Black pepper 2G
A little oil
Practice:
1, red pepper washed, diced, sausage cut into small pieces, cheese cut into filaments.
2. Brush a thin layer of oil on the bottom of the pan, preheat it with low fire, roll the baked noodles into 0.5cm thick pancakes, spread them flat at the bottom of the pan, prick some holes with a fork, evenly spread a layer of tomato sauce on the bread, sprinkle a little shredded cheese, then sprinkle sweet corn, peas, sausage slices, diced red pepper and black pepper in turn, and finally evenly place a layer of shredded cheese.
3. Put the pan on the fire, cover it and bake it for 20 minutes.
Mushroom and ham pizza
Materials:
2 tablespoons tomato sauce (30ml)
Cheese 100G
Ham 50G
Tricholoma 50G
Mushroom 20G
Onion 20G
Black pepper 2G
A little oil
Practice:
1, ham cut into small pieces, Tricholoma washed and sliced, mushrooms washed and shredded, onions washed and chopped, cheese cut into filaments.
2. Brush a thin layer of oil on the bottom of the flat-bottomed container that can be used in the microwave oven, roll the baked dough into a cake with a thickness of 1cm, put it in the baking tray, and then stick some small holes with a fork. Spread a layer of tomato sauce evenly on the bread, sprinkle a little shredded cheese, then sprinkle ham slices, chopped onion, shredded mushrooms, sliced mushrooms and black pepper in turn, and finally put a layer of shredded cheese evenly.
3. Put the flat-bottomed container that can be used in the microwave oven into the microwave oven and add a cover to heat it with 750 watts of fire 10 minute.
Tianyuan vegetables pizza
Materials:
2 tbsp (30ml) of garlic and hot sauce.
Cheese 100G
2 tablespoons sweet corn (30G)
2 tablespoons peas (30G)
Green and red peppers 1/2 each.
Onion 20G
Black pepper 2G
A little oil
Practice:
1, wash and chop onions, wash green and red peppers, cut into dices, and cut cheese into filaments.
2. Brush a thin layer of oil on the bottom of the rice cooker, roll the baked flour into pancakes with a thickness of 1cm, prick some holes with a fork, evenly spread a layer of garlic and spicy sauce on the flour cake, sprinkle a little cheese shreds, then sprinkle sweet corn, peas, chopped onion, diced green pepper, diced red pepper and black pepper in turn, and finally evenly place a layer of cheese shreds.
3. Turn on the rice cooker and heat it for 20 minutes.