Tiger Skin Green Chili Peppers (super, super, super rice?)
For one who grew up not eating chili peppers, it takes courage to make this dish?
For one who grew up not eating chili peppers, it took courage to make this dish? ,
Ingredients ?
6-8 green peppers
2 cloves of garlic
2 tablespoons of soy sauce
a little bit of sugar
1 tablespoon of balsamic vinegar
moderate amount of salt
moderate amount of edamame
3 grams of sugar
Tiger Skin Green Peppers (super, super, super, super, super, super, super, super, super, super, super, super, super, super, super rice?) How to make ?
The green pepper has a pointed pepper and this kind of thin-skinned pepper, because I do not eat too spicy, so choose this kind, clean, remove the seeds and head, with a knife flat pat, cut in the middle, (if you want to look good, not cut can also be), but home eating or short, easy to eat.
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Two spoons of soy sauce, a few drops of soy sauce, a spoonful of balsamic vinegar, a little sugar, a little bit of oil, mix the juice spare
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Pan in the pot of oil, the oil temperature of 4% heat, put the green pepper,
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Sauteed until both sides of the skin wrinkled, green pepper soft, Note: small fire! Stir fry
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Fry well with a spatula to push one side, and add a little bit of oil
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Put in the garlic foam
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Put a little bit of tempeh, (there is no home can not be put), put a little bit of more fragrant
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There is a lot of oil in the oil, but it is not enough.
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Pour in the sauce
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Continue to stir-fry, try the taste, see if you want to add salt, and wait for the juice is almost dry, leave a little bit of juice, because the soup is the most under the rice?
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Plating
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Cool Mixed Eggs
Ingredients ?
4 eggs
3 cilantro
2 peppers
Soy sauce moderate
Soy sauce moderate
Vinegar moderate
Scented oil moderate
Canola oil moderate
Garlic 3 cloves
Salt moderate
Capsicum oil moderate
Chilli oil moderate
Chilly mix How to make leather eggs ?
Preparing ingredients
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Shell the eggs and set aside
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Coriander Chili pepper ? Garlic ? Chopped
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Chopped garlic and chili pepper in a bowl and set aside
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Heat canola oil in a pot ? Heat until smoking
Pour into the bowl of garlic and chili peppers and cool
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Add soy sauce, salt, vinegar, chili oil, 1 spoon of sesame oil and mix well, if you like chicken essence, you can add a little
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Add parsley
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Peppered egg. Cut into 4 pieces ? Plate up ? Pour in the sauce