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Cholecystitis is a relatively common digestive diseases, cholecystitis can not eat which food you know?
Cholecystitis is a relatively common digestive diseases, cholecystitis can not eat what food you know?

Acute cholecystitis is an acute inflammation of the gallbladder, which can cause severe cramps in the right upper abdomen, and most of the patients will take active treatment to avoid physical damage. But the treatment at the same time, acute cholecystitis patients should also have many dietary taboos in life, especially some of the food that can not be eaten, must understand thoroughly, so that the disease can be eliminated as soon as possible.

Acute cholecystitis is a common inflammatory condition in daily life, and this kind of disease is often caused by bacterial infection, naturally, the key damage provided by the disease to the patient is the pain in the abdominal cavity, and at the same time obvious acute cholecystitis is also very likely to let the patient happen to the whole body feeling seven. In fact, in order to get rid of the disease as soon as possible, patients also need to pay attention to the diet level, because there are a lot of food is acute cholecystitis patients can not eat, then acute cholecystitis patients can not eat what? The following is a detailed explanation for the patients.

1, fat rate higher food

Acute cholecystitis patients in fact daily life should be strictly prohibited from eating food, is the fat rate higher food, such as fried eggs, animal oil, unsalted butter, fresh cream, flabby these, this kind of food contains a higher body fat, once the patients take the word, it will be the most important thing.

2, acidic and alkaline food

Acute cholecystitis patients also need to strictly prohibit the taking of acidic and alkaline food, such as vinegar, prunes, hawthorn berries, green lemon, this food in the acidic substances can be more irritating to the gastric, and also cause the gallbladder to close up, so that the patient's pain is more significant.

3, spicy food stimulating food

Spicy food stimulating food is also acute cholecystitis patients can not take, for example, the day of the pepper, mustard sauce, pepper, freshly ground coffee, this food can make the gallbladder of the cholecystokinin to raise, but also cause the bile duct dilatation contracture, and thus also enhance the disease.

4, flatulence food

Acute cholecystitis patients in fact also due to the human body caused by the rise of gas and make the disease aggravated, so that the daily life should prevent taking flatulence food, such as soybean, potato, amaranth, at the same time, this kind of food has some dietary fiber food, crude fiber food can cause the conversion of cholecystokinin into cholecystokinin, which can be used for the purpose of the treatment of the disease, but not for the treatment of the disease. The conversion of cholecystokinin to make the gallbladder pain condition more significant.

5, cholesterol high food

Subacute cholecystol patients can not take some cholesterol high food, compared to the brain flower, pig's blood, pig belly, pig liver, the animal viscera in the cholesterol content is very high, and once acute cholecystolysis patients to take it, it is very likely to lead to poor digestion, and gradually will produce gallstones. The gallbladder stones will be produced, and ultimately make the condition of the disease have some exacerbation.

6, low temperature food

Acute cholecystitis patients should also be prevented from taking low temperature food, such as ice cream, ice drinks, hot water, this kind of food in the process of passing through the bile ducts will give the gallbladder area to produce a certain degree of heat, and at the same time will aggravate the gallbladder area of the pain feeling, so this kind of food is also strictly prohibited. The food is also strictly prohibited for patients to take.

Acute cholecystitis is a relatively common disease in daily life, but it will give patients a significant pain feeling, which makes the patient particularly painful, so that in order to prevent the disease from aggravating, patients should pay attention to the level of diet in daily life, especially in daily life do not have to eat the above six kinds of food, otherwise there will be a disease will be aggravated, and also the human body to suffer higher levels of pain. The first thing you need to do is to get your hands on some of the most popular products in the world.