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How to make Coconut Layer Cake 250g

Coconut lasagna 250g is made as follows:

Main ingredient: 50g of cinnamon sugar, 500g of water, 2 pieces of yellow sugar flakes, 110g of hoofstarch powder + 140g.

Supplementary ingredients: 240 grams of milk, 200 grams of coconut milk.

1, heat and melt the yellow sugar pieces with 500g of water.

2. Add 50g of cinnamon sugar to the melted yellow sugar water and stir well.

3. Add 240g of milk to 200g of coconut milk and mix well.

4. Add 90g of water chestnut flour to the mixed coconut milk and stir until there are no particles.

5. Cool the cinnamon sugar water and add another 110g of water chestnut powder and stir until there are no particles.

6, cinnamon sugar solution and coconut milk solution has been completed to be set aside.

7, pour a layer of coconut milk solution and steam under water for a few minutes until solidified.

8, and then pour a layer of cinnamon sugar solution, and then steam for a few minutes, and then pour the coconut milk syrup, exchange the pour,,, after all the syrup is steamed, and then steam over high heat for about 20 minutes, can be.

9, after steaming, take out, wait for the cool cut blocks.