Pour the cut kelp into hot water and wash it with cold water. After cooling, drain the water, add Chili sauce, monosodium glutamate and vinegar, and mix well for use. First, soak the cut sauerkraut in cold water until it is just salty, and drain it. Stir-fry lobster sauce, minced garlic and Jiang Mo with more oil, pour in sauerkraut, stir-fry until fragrant, and add some monosodium glutamate. Almost finished. Pour the kelp in and fry it for a few times. Just add some soy sauce and fry it.