Many people may not know how to cook Sichuan style pork. You can find some information to learn. You can also learn by introduction. Now let me tell you the process of making Sichuan style pork. I believe everyone can learn. It can be said that this dish is particularly delicious and famous. Basically everyone has heard of it.
First of all, meat, pork for Sichuan style pork, is basically pork belly. Everyone may have prepared pork at home, so it is not difficult to find pork belly. After washing the whole pork belly, put it in the pot. Add some onion and ginger to it. Onion and ginger need to be sliced into thin slices, sliced into thin slices or sections, then add some pepper grains, then add some yellow wine, and then wait for cooking, which will produce bubbles during cooking, so you can take them out and throw them away. When it is close to eight ripe, it can be taken out. How to judge whether it is close to maturity? If you can insert it with chopsticks, it is nearly 80% mature, and you can take it out at this time.
The meat can be sliced. Garlic and ginger should be cut into small pieces in advance. Onions are also necessary. At this point, you can pour the oil into the pot, then put the cut ingredients into the pot, and then you can put the meat slices. Basically, the meat in the pot should be transparent and the edge of the meat can be tilted up. To save time, you can put the meat on one side of the pot, then add the bean paste and stir-fry until the red oil appears, so that you can stir it better. The most important thing to pay attention to when stir-frying is to stir completely and evenly.
After that, the color of the meat will become darker and it will feel better. Finally, you need to add some ingredients. You can mix ingredients according to your own preferences. If the taste is weak, you can put some soy sauce, which will taste better.