The practice of vegetarian roasted bean curd bamboo details Department and Efficacy: Home Cooking Private Dish Taste: Savory Vegetarian roasted bean curd bamboo Preparation Materials: Main Ingredients: 300 grams of bean curd bamboo Auxiliary Ingredients: starch (corn) 5 grams of Seasonings: 15 grams of peppercorns, ginger 10 grams of soy sauce 5 grams of monosodium glutamate (MSG) 2 grams of salt 3 grams of sugar 10 grams of roasted bean curd bamboo Characteristics: color and luster of light and elegant, fresh and taut flavor, salty, sweet and tasty nutrition. Teach you how to do vegetarian roasted bamboo how to do, how to do vegetarian roasted bamboo is delicious practice: 1. beforehand will be softened bamboo, cut into 4 cm long section; 2. spoon with 30 grams of oil burning hot, put ginger stir-frying pot; 3. add pepper 15 grams of water, soup, soy sauce, refined salt, sugar boiling; 4. put bamboo section, with a small fire burn through; 5. juice thick, bamboo has taste, add monosodium glutamate, with 10 grams of wet starch (5 grams of starch plus water) Thin thickening, dripping oil out of the spoon to plate. Tips: Pepper water production method: the production of pepper water, 1 two pepper 6 pounds of water ratio, a day in advance of the boil, and soak the night can be Tofu soup practice details Vegetables and efficacy: atherosclerosis recipes anemia recipes osteoporosis recipes Taste: salty flavor Process: Cooking Tofu soup ingredients: Main ingredients: 50 grams of tofu, shrimp 5 grams of auxiliary ingredients: 50 grams of eggs Seasoning: salt 5 grams of monosodium glutamate 2 grams, pepper powder 2 grams of, and soaked in oil, then put on a plate. Pepper 2 grams, starch (corn) 3 grams to teach you how to do, how to do the rotel soup is delicious 1. rotel, seaweed (shrimp) soaked; 2. rotel cut into fine grains or thin filaments; 3. egg whisked well; 4. dry starch with water and stirred into the wet starch to be used; 5. pot on the fire into the water boiled; 6. pan poured into the rotel, seaweed cooking until the rotel soft; 7. add a little salt, stir the egg, add MSG Add a little salt, stir the egg mixture, add monosodium glutamate, pepper and wet starch to thicken the gravy. Scallion oil bean curd bamboo practice details Department and Efficacy: marinade Coronary heart disease recipes Atherosclerosis recipes Anemia recipes Osteoporosis recipes Flavor: five flavors Process: marinade Scallion oil bean curd bamboo preparation materials: Main Ingredients: bean curd bamboo 250 grams Seasoning: 25 grams of green onions, 25 grams of vegetable oil, monosodium glutamate 3 grams of pepper 3 grams of sesame seeds, sesame oil 5 grams of salt 15 grams of salt Teach you how to do onion oil bean curd bamboo, how to do scallion oil bean curd bamboo to be tasty 1. Soak in warm water, so that it is gradually softened, and then use a knife to change into diamond-shaped slices, small onions cut flowers. 2. frying pan clean and hot, a little oil into the pot, put half of the onion stir-fry, after the aroma of the next 250 grams of fresh soup, salt and the right amount of water, and then under the bamboo, cover the pot and simmer for a while, to be bamboo flavor, under the monosodium glutamate, pepper, sesame oil, collection of thick marinade out of the pot to fill pots. 3. Another take the pot clean on the fire, oil heating, under the other half of the shallots stir-fried flavor, the shallot oil poured directly on the bamboo, stirring evenly, cooled and served on a plate. How to make pig liver porridge with bean curd bamboo Description Dishes and Effects: Beauty recipes Eye-opening recipes Hyperlipidemia recipes Anemia recipes Flavor: Savory Craft: Cooking Ingredients: Ingredients: Japonica 100 g, millet 50 g, 100 g pig liver, 100 g bean curd bamboo Seasoning: 3 g ginger, 2 g salt, 3 g salad oil, 2 g pepper Teach you how to do pig liver porridge with bamboo curd bamboo How to do pig liver porridge with bamboo curd bamboo How to do it is delicious! 1. Fresh bean curd bamboo washed, cut; ginger washed and shredded. 2. polished round-grained rice and millet, soaked in cold water. 3. 3. Wash the liver, put it into hot water, cut it into thin slices and mix it with salad oil, salt and pepper. 4. pot add about 1500 ml of cold water, round-grained rice, millet grains in turn, with a high fire to boil, and then add fresh bamboo, pork liver slices and ginger, change to a small fire simmering into porridge, under the salt seasoning, and then a few moments of simmering, can be served up to eat.