300 grams of string beans, a little shredded meat

half a carrot 2 cloves of garlic

3 slices of ginger

Supplementary ingredients

Salt, a little stir-fried vegetable aroma (can be used with or without)

Chicken broth, vegetable oil

Scented oil, a little wine

Soy sauce

Stir-fried string beans

1. Remove the tendons and wash the bean curd and cut into thin julienne strips, wash the carrot and cut into thin julienne strips, and cut the meat into julienne strips as well.

2. hot pot pour into the appropriate amount of vegetable oil, when the oil is fifty percent hot into the ginger, out of the flavor into the shredded meat stir fry. Add a little cooking wine.

3. When the meat is seven minutes cooked, add a little soy sauce, put the bean curd shredded with 10 ml of stir fry incense (no not put, mainly used for seasoning aroma) and stir fry for 4 minutes.

4. When the beans are soft, add a small spoon of water and stir-fry the carrots until cooked.

5. When the beans are cooked, put in chicken broth, a little bit of sesame oil, put in the minced garlic, out of the pan can be.