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How to make fried egg skin rolls
Main Ingredients 4 eggs half a catty of fresh meat steamed buns 1 auxiliary ingredients half a small spoon of cooking wine 2 spoons of soy sauce half a cup of seasoning juice 2 spoons of chicken essence half a small spoon of refined salt

Steps

Egg rolls frying practice step 11. buy a piece of three points of fat and seven points of lean meat or not steamed rolls frying is not Q.

Egg rolls fried practice step 22. Cut the meat into meat capacity, the finer the better.

Egg rolls fried practice step 33. first of all, the onion, ginger, garlic sliced and segmented into a bowl soaked into the onion, ginger and garlic water, spices, pepper soaking water spare.

Egg rolls fried practice step 44. take a slow head with a meat grinder into a fine powder.

Egg rolls fried practice step 55. take four to six egg white and yellow separation.

Egg rolls fried practice step 66. in the cut up the meat into the basin, first put the seasoning juice into the winnowing meat into the salt and chicken essence into the add a little egg white and finally in the steamed bread powder into the most critical, and even wrestling in the winnowing be sure to wrestling so that you eat a QQ feeling.

Egg rolls fried practice steps 77. Take a pan into a small amount of oil, remember the pan is not too hot.

Egg rolls fried practice steps 88. Put the egg mixture into the gently shaking the pan as shown in the picture shaped flip in the other side of the cooking.

Egg rolls fried practice steps 99. Take an omelette figure on the egg, put the meat on the whole, the shape of the roll.

Egg rolls fried practice steps 1010. Rolled rolls fried in a steamer to steam 15 minutes can be.

Egg rolls fried practice steps 1111. This is the cooled cut rolls fried, old delicious.