1, fish stew is a very delicious and simple home cooking, we stewed fish is best to use hot water stew, because this made the fish taste more tender, and fishy flavor will be smaller.

2, we usually stew fish must pay attention to not halfway to add water, should try to add enough water, otherwise it will lead to stewed fish soup taste worse. If the water in the pot is not enough, you can only add hot water to the pot as appropriate.

3, in addition, we can see in the stewed fish when the surface of the fish soup will float some foam or impurities, then we need to foam, impurities scooped off and in the soup boiled down into the tofu and other side dishes.