The models of Midea series electric pressure cookers are MY-S5879K and MY-S572N.
1. MY-S5879K: Midea's MY-S5879K quick-tender electric pressure cooker has the characteristics of 5L capacity, 16W IH fierce fire, overhead touch, automatic exhaust and double steel-lined pressure cooker. It uses 16W IH fierce fire to surround and heat, and quickly evaporates the soup into steam to create a high-pressure environment. 3D high pressure steam locking tenderness, tenderness increased by 1.62%. 3S magnetic levitation automatic exhaust, magnetic levitation automatic exhaust after cooking, no need to manually release pressure, to prevent scalding by steam.
2. MY-S572N: Midea's MY-S572N quick-tender electric pressure cooker adopts IH fierce fire heating and overhead touch panel, with 5L large capacity. The advantages are that it takes 3 minutes to start the pressure quickly, and a dish can be cooked in 6 minutes. The brand-new air duct design breaks through the limitation of cooking temperature, and the pressure and temperature under the 22W fierce fire pot are both soaring, realizing the rapid pressure start in 3 minutes. 3s automatic pressure relief, open the cover first. 3D high-pressure locking tenderness technology improves the tenderness by 11%.
Precautions for using the electric pressure cooker
1. Check before use: When using the electric pressure cooker, firstly, carefully check whether the exhaust hole is clear and whether the hole under the safety valve seat is blocked by residual rice grains or other food residues. If it is blocked by food during use, the pot should be removed from the fire source, and the air holes can be cleaned after forced cooling, otherwise the food will be sprayed out and burn people during use.
2. Avoid over-filling: when using electric pressure cooker to put food raw materials, the capacity should not exceed four fifths of the internal volume of the cooker, and it should not exceed two thirds of the internal volume of the cooker if it is easily expandable food such as beans.
3. Don't open the lid in the middle: Never open the lid in the middle of the heating process, lest the food burst out and burn people. Do not remove the heavy hammer or pressure regulating device before the cooling is confirmed, so as not to spray food and hurt people. The cover can only be opened after natural cooling or forced cooling.
above content reference: Baidu Encyclopedia-Midea Group