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Do I need to boil the zongzi leaves before making zongzi?

In fact, I personally think that the rice dumpling leaves do not need to be deliberately disinfected before making the rice dumplings, because those who know how to make rice dumplings should know that generally before we make the rice dumplings, these rice dumpling leaves need to be disinfected. Boil it in hot water. The rice dumpling leaves will be more fragrant after being boiled in hot water. Moreover, when boiled in hot water, they have actually been sterilized once. Many bacteria will basically be eliminated after high temperature. Lose.

Making rice dumplings should be regarded as a tradition in our country. Every time before and after the Dragon Boat Festival, many people make rice dumplings at home, especially in rural areas, making rice dumplings has become a custom. Every year before the Dragon Boat Festival, many people in rural areas will beat rice dumpling leaves. After the beaten rice dumpling leaves are returned, they need to be put into a pot with an appropriate amount of water and then boiled, because the rice dumpling leaves cooked in water will It will be more fragrant, and it can also disinfect and kill some insect eggs and other bacteria inside.

Then there is the preparation of glutinous rice. Glutinous rice is usually used when making rice dumplings. There is no way to use ordinary rice because ordinary rice has poor stickiness. In the beginning, when people were making rice dumplings, they usually just put an appropriate amount of glutinous rice directly into them. But nowadays, there are actually many ways to make rice dumplings, and there are many types of rice dumplings, including sweet rice dumplings and salty rice dumplings. There are also rice dumplings, including meat rice dumplings and candied date rice dumplings. You can choose according to the taste of yourself and your family.

In fact, there are some differences between the rice dumplings in the south and the rice dumplings in the north. I think whether they are sweet rice dumplings or salty rice dumplings, there is never a distinction between good and bad. It just depends on what we personally like. It's just a taste. The reason why rice dumplings appear is said to be to commemorate Qu Yuan. After Qu Yuan threw himself into the river, later generations would make a large number of rice dumplings and throw them into the river during the Dragon Boat Festival every year. The fish have something to eat, so they won't eat Qu Yuan's body. Of course, this is just a legend.