Pork belly 1 potato 1 piece

Garlic moss 2 green onions 1 piece

A little ginger and a little pepper

A little of all kinds of spices

The practice of steaming salty rice

Step 1

Wash the rice and put it in a high-pressure rice cooker for later use.

Step 2

Cut the meat, potatoes, garlic moss, onions and ginger and put them in a bowl. Cut it into pieces or cheat it according to your personal preference.

Step 3

Add pepper, ginger, soy sauce, salt and thirteen spices to the cut vegetables, stir well, and pepper can also be added according to personal preference. Then pour it into the washed rice and stir it, with the right amount of water.

Step 4

According to the normal method of steaming rice, I just steam it with a high-pressure rice cooker for a while.

Cooking skills of steamed salty rice

The salt should be well controlled, and it can be slightly lighter and then added with salt, not salty.

characteristic

Contrary to fried rice, salty rice is cool and suitable for eating in summer. It is particularly noteworthy that salty rice is a kind of rice, not a kind of porridge. It is amazing that a small bowl of rice can be cool and refreshing, and it is worthy of being a place with rich seaside customs.

The flavor is unique, and most Minnan people can cook this kind of rice. Salted rice, like Minnan dialect, is generally accessible in Minnan dialect areas. Specific ingredients can be added or reduced according to personal taste, but generally, pumpkin and millet are necessary, and salt is the soul of salty rice. If you are tired of eating fried rice with eggs, come to a bowl of salty rice and have a special flavor.