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The most authentic way to make crispy ribs in air fryer

The most authentic way to make crispy pork ribs in an air fryer is as follows:

Main ingredient: 700 grams of pork ribs.

Accessories: 6 tablespoons of cornstarch, moderate amount of black beans, moderate amount of red bell peppers, green onions, ginger and garlic, 1/2 teaspoon of chicken broth, 1/2 teaspoon of sugar, moderate amount of white pepper, 1 teaspoon of soy sauce, a little cooking wine, 1/2 teaspoon of table salt, taro moderate amount, green onions moderate amount.

1: Wash and cut the pork ribs into small pieces.

2, add cornstarch and water to the ribs, and wash the blood from the ribs.

3, put the ribs on top of a kitchen paper towel to absorb the water on top of the ribs a little.

4, the pot of oil, into the onion ginger garlic burst incense, and then add the tempeh, stir fry the flavor.

5, put the pan fried ingredients into the ribs, and then add chicken essence, sugar, white pepper, soy sauce, cooking wine, salt, and then stir well, mixing the process of adding a tablespoon of cornstarch, so that the meat of the ribs will be more tender, stirring well after marinating for 15-30 minutes.

6. Cut taro into strips and dice red bell pepper.

7: Place a layer of aluminum foil on a plate and arrange the taro.

8: Add 3 tablespoons of cornstarch to the marinated ribs, stir, and then add the cooking oil.

9: Arrange the pork ribs on top of the taro on a plate and sprinkle with diced red bell pepper.

10: Wrap the ribs in aluminum foil, make sure it's tightly wrapped, and then place in an air fryer and bake at 200 degrees for 45 minutes.

11: Take the ribs out of the air fryer and sprinkle with chopped green onion and diced bell pepper.