Egg jar

Ingredients: six eggs, onion, carrot, kelp soup 200ml, 1 tbsp cooking wine, 1 tbsp shrimp paste soup, 1 tbsp sesame oil, sesame salt and pepper.

Note: 1 cup equals 200ml, 1 spoon equals 15ml, and 1 spoon equals 5ml.

production process

Step 1: Prepare the ingredients. First, we cut onions and carrots to see the acceptance of children at home. Then we prepare a bowl and beat six eggs with an eggbeater. In order not to affect the taste, you can cut the fascia in the egg with scissors, add 1 tablespoon cooking wine to remove the fishy smell, add 1 tablespoon shrimp sauce soup to increase the salty taste, and then add 65433. This dish only uses shrimp paste soup as the source of salty taste, if not, put a little salt appropriately.

Step 2: Brush sesame oil on the inner wall of the stone pot, then add 200ml kelp stock, start heating until the stock bubbles, and then add egg liquid. The pot will be very hot at this time. Be careful not to burn, slowly shake the egg liquid with a spoon, and let the egg liquid be fully heated and solidified. When the egg liquid is solidified to 80%, turn off the heat, add carrots, shallots, sesame salt and shrimps, and then cover the bowl.